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Bacon Wrapped Brown Sugar Smokies

Bacon wrapped brown sugar smokies bake until the bacon is browned and the sugar is bubbling. A sprinkle of packed light brown sugar gives these oven-baked cocktail sausages a sweet finish.
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Prep Time 15 minutes
Cook Time 45 minutes
resting 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (14 oz) cocktail sausages
  • 12 oz bacon regular-cut, cut crosswise into thirds
  • 36 wooden toothpicks
  • 0.5 cup light brown sugar packed

Equipment

  • 1 18x13-inch rimmed baking sheet

Method
 

  1. Heat the oven to 375°F.
  2. Wrap each cocktail sausage with a piece of bacon.
  3. Secure each bacon-wrapped sausage with a toothpick.
  4. Arrange the wrapped sausages in a single layer on a parchment-lined 18x13-inch rimmed baking sheet.
  5. Sprinkle evenly with the brown sugar.
  6. Bake for 35-45 minutes, turning the sausages halfway through, until the bacon is browned and the sugar is bubbling.
  7. Let rest for 5 minutes before serving.

Notes

For even browning, arrange the sausages in a single layer without crowding. Refrigerate leftovers in an airtight container for up to 3 days; freeze for up to 2 months.