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Boursin Bruschetta Dip

Boursin bruschetta dip layers softened garlic and fine herbs cheese with a fresh tomato-basil topping. Serve it with crisp, lightly golden baguette slices for an easy warm-and-cool appetizer.
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Cook Time 10 minutes
standing 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the bruschetta topping
  • 2 cups Roma tomatoes seeded, finely diced
  • 1 cloves garlic minced
  • 2 tablespoons fresh basil finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon black pepper
For the dip
  • 1 package (8 oz) Boursin Garlic & Fine Herbs cheese softened
For serving
  • 1 baguette 12-ounce, cut into 1/2-inch slices

Equipment

  • 1 8-inch shallow serving dish
  • 1 baking sheet

Method
 

Make the bruschetta topping
  1. Stir the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper together in a bowl.
  2. Let the mixture stand for 10 minutes.
Assemble the dip
  1. Spread the softened Boursin in an even layer in an 8-inch shallow serving dish.
  2. Spoon the tomato mixture over it, leaving any excess liquid behind in the bowl.
Toast the baguette
  1. Heat the oven to 400°F.
  2. Arrange the baguette slices in a single layer on a baking sheet.
  3. Bake for 8 to 10 minutes, until the slices are crisp at the edges and lightly golden.
Serve
  1. Serve the dip with the toasted baguette slices.

Notes

For the best texture, leave excess tomato liquid in the bowl before topping the cheese. Refrigerate leftovers for up to 3 days; freezing is not recommended. Use gluten-free baguette slices for a gluten-free option.