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Boursin with Pistachios and Hot Honey

Boursin with pistachios and hot honey is an easy appetizer made by spreading herbed cheese onto a plate and topping it with chopped nuts and a sweet-spicy drizzle. Serve it with crackers for a creamy, crunchy bite with just three toppings to assemble.
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Prep Time 5 minutes
softening 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

For the cheese
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
For the topping
  • 0.25 cup pistachios shelled, roughly chopped
  • 2 tbsp hot honey
For serving
  • 1 box (8 oz) crackers

Equipment

  • 1 small serving plate

Method
 

  1. Let the Boursin stand at room temperature for 15 minutes.
  2. Spread the cheese onto a small serving plate.
  3. Sprinkle the pistachios over the cheese.
  4. Drizzle evenly with hot honey.
  5. Serve the Boursin with the crackers.

Notes

For the smoothest spread, let the Boursin soften at room temperature for the full 15 minutes. Refrigerate leftovers covered for up to 3 days; freezing is not recommended. Use gluten-free crackers for a gluten-free option.