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Cajun Baked Salmon

Cajun baked salmon is seasoned with olive oil and baked until flaky, with a 145°F center and lightly crisped top. Serve the skin-on fillets with fresh lemon wedges for a bright finish.
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Prep Time 10 minutes
Cook Time 15 minutes
resting 3 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb salmon skin-on, cut into 4 fillets about 1 inch thick
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 lemon cut into wedges

Equipment

  • 1 rimmed baking sheet

Method
 

  1. Preheat the oven to 400°F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Pat the salmon dry.
  4. Arrange the fillets skin-side down on the baking sheet.
  5. Drizzle the salmon with the olive oil.
  6. Rub the Cajun seasoning over the tops.
  7. Bake for 12–15 minutes, until the salmon reaches 145°F in the thickest part and flakes easily with a fork.
  8. Rest the salmon for 3 minutes.
  9. Serve with the lemon wedges.

Notes

For the most even doneness, use fillets about 1 inch thick and check the thickest part for 145°F. Refrigerate leftovers for up to 3 days; freezing is suitable for up to 2 months. If needed, use Cajun seasoning labeled gluten-free.