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Caramel Apple Sangria

Caramel apple sangria combines dry white wine, apple cider, and caramel-flavored vodka for a crisp, fruit-filled pitcher cocktail. Chilling it with sliced apples and a cinnamon stick for at least 2 hours infuses it with fall flavors.
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Prep Time 10 minutes
chilling 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle (750-milliliter) dry white wine such as Pinot Grigio
  • 2 cups apple cider
  • 0.5 cup caramel-flavored vodka
  • 2 apples medium, cored and thinly sliced
  • 1 cinnamon stick
  • ice for serving

Equipment

  • 1 3-quart pitcher

Method
 

  1. Pour the wine, apple cider, and caramel-flavored vodka into a 3-quart pitcher and stir to combine.
  2. Add the sliced apples and cinnamon stick, cover, and refrigerate for at least 2 hours and up to 8 hours.
  3. Remove the cinnamon stick.
  4. Fill glasses with ice.
  5. Pour in the sangria, dividing the apple slices among the glasses.

Notes

For the strongest apple-cinnamon flavor, chill for the full 8 hours. Refrigerate leftovers for up to 2 days; do not freeze. For a nonalcoholic variation, use nonalcoholic white wine and omit the caramel-flavored vodka.