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Honey Mustard Cocktail Sausages

Honey mustard cocktail sausages bake in an 8x8-inch dish until hot throughout, coated in a bubbling sweet-and-tangy glaze. Stir them once halfway through baking for an even coating.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

For the sausages
  • 1 package (14 oz) cocktail sausages fully cooked
For the honey mustard glaze
  • 0.25 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp yellow mustard
  • 1 tbsp unsalted butter melted
  • 1 tsp apple cider vinegar

Equipment

  • 1 8x8-inch baking dish

Method
 

Arrange the sausages
  1. Heat the oven to 375°F.
  2. Arrange the fully cooked cocktail sausages in an 8x8-inch baking dish.
Make the glaze
  1. In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, melted butter, and apple cider vinegar.
Glaze and bake
  1. Pour the glaze over the sausages.
  2. Toss the sausages to coat.
  3. Bake for 20 to 25 minutes, stirring once halfway through, until the sausages are hot throughout and the glaze is bubbling.

Notes

For an even coating, stir the sausages once halfway through baking. Refrigerate leftovers for 3 to 4 days; freezing is not recommended for the best texture. For a dairy-free version, replace the unsalted butter with dairy-free butter.