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Hot Chocolate Muddy Buddies

Hot chocolate muddy buddies coat crisp Rice Chex in a smooth chocolate and peanut butter mixture, then shake them with powdered sugar and hot cocoa mix. Mini marshmallows add a soft, cocoa-inspired finish to this easy no-bake snack.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling time 25 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 9 cup Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 0.5 cup creamy peanut butter
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 0.5 cup hot cocoa mix
  • 1 cup mini marshmallows

Equipment

  • 1 18x13-inch rimmed baking sheet

Method
 

  1. Measure the cereal into a large bowl, about 6 quarts.
  2. Combine the chocolate chips, peanut butter, and butter in a microwave-safe bowl.
  3. Microwave at 50% power in 30-second intervals, stirring each time, for 1 to 2 minutes total, until smooth.
  4. Stir in the vanilla.
  5. Pour the chocolate mixture over the cereal and fold gently until evenly coated.
  6. Combine the powdered sugar and hot cocoa mix in a 2-gallon resealable bag.
  7. Add the coated cereal to the bag, seal, and shake until the pieces are well coated.
  8. Spread the cereal on a parchment-lined 18x13-inch rimmed baking sheet and cool for 20 to 30 minutes.
  9. Toss with the mini marshmallows.

Notes

Shake the cereal in batches if needed for an even coating. Store airtight at room temperature for up to 1 week; freezing is not recommended. For a peanut-free option, substitute sunflower butter for the peanut butter.