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Sausage Hashbrown Bites

Sausage Hashbrown Bites combine breakfast sausage, thawed hash browns, sharp cheddar, and biscuit baking mix in easy-to-serve baked bites. They come out browned outside with tender centers that reach 160°F.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 405
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb breakfast sausage bulk
  • 2 cups hash browns frozen shredded, thawed and squeezed dry
  • 2 cups cheddar cheese shredded sharp
  • 1 cup biscuit baking mix

Equipment

  • 1 large rimmed baking sheet

Method
 

  1. Heat the oven to 400°F.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Combine the sausage, hash browns, cheddar, and baking mix with your hands in a large bowl until evenly mixed.
  4. Shape the mixture into 1-inch balls.
  5. Arrange the balls about 1 inch apart on the baking sheet.
  6. Bake for 20 to 25 minutes, until browned and the centers reach 160°F on an instant-read thermometer.
  7. Let the bites rest on the baking sheet for 5 minutes.
  8. Serve.

Notes

Squeeze the thawed hash browns dry so the bites hold together well. Refrigerate leftovers for up to 4 days; freeze for up to 2 months. For a gluten-free option, use gluten-free biscuit baking mix.