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Spicy Sweet Roasted Sweet Potatoes

Spicy sweet roasted sweet potatoes are tossed with maple syrup, smoked paprika, and cayenne, then roasted until tender with browned edges. This easy sheet-pan side balances gentle sweetness with a smoky kick.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 288
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika
  • 0.25 tsp cayenne pepper
  • 0.75 tsp kosher salt

Equipment

  • 1 rimmed 18x13-inch baking sheet

Method
 

  1. Preheat the oven to 425°F.
  2. Line a rimmed 18x13-inch baking sheet with parchment paper.
  3. Toss the sweet potatoes with the olive oil, maple syrup, smoked paprika, cayenne and salt in a large bowl until evenly coated.
  4. Spread the sweet potatoes in a single layer on the baking sheet.
  5. Roast for 25 to 35 minutes, turning them halfway through, until tender and browned at the edges.

Notes

For even browning, spread the cubes in a single layer without crowding the baking sheet. Refrigerate leftovers for up to 4 days; freeze for up to 3 months. Avocado oil can replace the olive oil for a more neutral flavor.