Oh my goodness, you guys are going to love these Chicken Bacon Ranch Pull Apart Rolls! They’re like the ultimate comfort food with a fun twist that makes them perfect for any gathering – or just a cozy night in. I first made these rolls when I wanted to impress some friends coming over for dinner. Let me tell you, they disappeared so fast that I barely got a taste myself!
Imagine warm, fluffy rolls stuffed with juicy chicken, crispy bacon, and a rich ranch flavor that just makes everything better. The combination of textures and flavors is so satisfying; they’re cheesy, savory, and downright irresistible. Plus, they’re super easy to make! You can whip them up in no time, and they’ll definitely be a hit at your next party or family dinner. If you love this one, you might also want to check out my cheesy garlic pull-apart bread – it’s another crowd-pleaser! Happy baking! 🥖💕
Why You’ll Love This Chicken Bacon Ranch Pull Apart Rolls
- Loaded with savory flavors from chicken, crispy bacon, and creamy ranch dressing
- Cheesy goodness with two cups of melted cheddar cheese
- Perfectly buttery with a hint of garlic and paprika
- Easy to pull apart for sharing and entertaining
- Quick to prepare—only takes about 30 minutes from start to finish
- Great for meal prep; can be made ahead and baked later
- Customizable—adjust bacon or cheese to create your perfect bite
This recipe is a crowd-pleaser at any gathering and is always a hit with kids and adults alike. Get ready for cheesy, ranch-flavored goodness!
How to Make Chicken Bacon Ranch Pull Apart Rolls
These Chicken Bacon Ranch Pull Apart Rolls are a crowd-pleaser that’s perfect for parties, game day, or simply a cozy family dinner. They’re warm, cheesy, and packed with flavor, making them irresistibly good!
What You’ll Need:
- Hawaiian rolls – 1 (12-count) package. I love the sweet, soft texture that perfectly complements the savory filling!
- Cooked chicken – 2 cups, shredded. Rotisserie chicken works wonders here for a quicker prep!
- Bacon – 8 slices, cooked and crumbled. I find that thick-cut bacon adds the best flavor and crunch.
- Shredded cheddar cheese – 1 cup. Choose a good quality sharp cheddar for that extra flavor kick!
- Ranch dressing – 1/2 cup. Feel free to use your favorite brand; Ken’s Steakhouse is a classic go-to for me.
- Green onions – 1/4 cup, chopped, for a fresh garnish.
- Unsalted butter – 4 tablespoons, melted, to keep your rolls rich and buttery.
- Garlic powder – 1 teaspoon, for that delicious garlic flavor.
- Paprika – 1/2 teaspoon, to add a hint of warmth.
- Salt and pepper – to taste, for seasoning.
The Directions:
- Preheat your oven to 350°F (175°C) so it’s nice and hot when your rolls are ready to go in!
- In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese. Give it a good mix so everything is coated evenly.
- Carefully slice the Hawaiian rolls in half, keeping them attached at the bottom. Place the bottom half on a baking dish or a sheet lined with parchment paper for easy cleanup.
- Spread the chicken and bacon mixture generously over the bottom half of the rolls.
- Top the mixture with the remaining cheddar cheese, making it extra gooey!
- Now, place the top half of the rolls over the cheese layer. They’re looking great already!
- In a small bowl, whisk together the melted butter, garlic powder, paprika, salt, and pepper. Brush this flavorful mix generously over the top of the rolls. Yum!
- Cover the rolls with aluminum foil and pop them in the oven to bake for 15 minutes. This keeps them moist.
- After 15 minutes, remove the foil and bake for another 10-15 minutes, or until the rolls are golden and the cheese is all bubbly and delicious.
- Once out of the oven, sprinkle with chopped green onions for that fresh finish before serving.
- Let them cool slightly, then enjoy pulling them apart and diving in!
Feel free to adjust the amount of bacon or cheese to suit your tastes. If you want to prep ahead, you can assemble and refrigerate these rolls before baking; just remember to increase the baking time if they’re chilled. Enjoy your delightful creation!
Can I Use Different Types of Rolls?
Absolutely! While Hawaiian rolls offer a sweet and fluffy base, you can substitute them with other types of rolls like dinner rolls or slider buns. Just keep in mind that the flavor and texture will vary, and the baking time may need slight adjustments depending on the type of bread you choose.
How Can I Make This Recipe Healthier?
To lighten up the dish, you can use grilled chicken instead of fried, opt for turkey bacon instead of regular bacon, and choose a light or organic ranch dressing. Additionally, using low-fat cheese can also reduce calories without sacrificing too much flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help keep the rolls soft and the cheese melty!
Can I Freeze These Pull Apart Rolls?
Yes! You can freeze the assembled, uncooked rolls before baking. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, thaw in the fridge overnight and bake as directed. You may need to add a few extra minutes to the baking time if they’re still a little cold.