Hey there! I can’t wait to share this super easy 3 Ingredient Crock Pot Hawaiian Chicken recipe with you. It’s one of those dishes that always feels like a little slice of paradise! I stumbled upon it during a busy week when I was craving something sweet and savory without spending all day in the kitchen. You just toss everything in the slow cooker and let it work its magic—perfect for those hectic days or when you want to impress friends without the fuss!
This chicken turns out so tender and juicy, soaking up all that delicious Hawaiian flavor with a hint of sweetness from the pineapple. The mix is literally effortless, making it a family favorite at our home. With just three ingredients, you won’t believe how good it tastes! Serve it over rice, and you’ll have a cozy meal everyone will love. If you enjoy this, you might also like my Easy Fried Rice recipe, which pairs perfectly with this dish! Enjoy!
Why You’ll Love This 3 Ingredient Crock Pot Hawaiian Chicken
- Ultra-simple recipe with just three ingredients
- Sweet and tangy flavor from the combination of barbecue sauce and pineapple
- Perfectly tender chicken that shreds effortlessly
- Minimal prep time—just mix and let the crock pot do the work!
- A crowd-pleaser that’s great for family dinners or potlucks
- Versatile serving options—delicious over rice, in wraps, or with your favorite sides
This recipe is not only easy but also fills your kitchen with a delightful aroma as it cooks, making it a comfort food favorite!
How to Make 3 Ingredient Crock Pot Hawaiian Chicken
This is such a simple and delicious recipe! With just three ingredients, you can have a tropical feast that’s perfect for any night of the week. Plus, the slow cooker does all the work for you!
What You’ll Need:
- Boneless, skinless chicken breasts – 2 lbs. I recommend using organic chicken if you can find it; it tends to be juicier and more flavorful.
- Barbecue sauce – 1 cup. Choose a sweet variety; I love using Sweet Baby Ray’s for its rich flavor that pairs perfectly with the pineapple.
- Crushed pineapple – 1 can (20 oz), undrained. The pineapple juice adds a delicious sweetness, making this dish irresistible.
The Directions:
- Place the boneless, skinless chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine the barbecue sauce and crushed pineapple. Stir it up until it’s well mixed.
- Pour that delicious pineapple and barbecue sauce mixture over the chicken, making sure it’s all nicely coated.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. You want the chicken to be fully cooked and tender.
- When it’s done, take two forks and shred the chicken right in the crock pot. Mix it well with the sauce so every bite is bursting with flavor.
- Serve warm over rice or with your favorite side dishes. Enjoy the tropical goodness!
This Hawaiian chicken is not just easy to make, but it’s also a crowd-pleaser. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! However, ensure it’s completely thawed before placing it in the crock pot. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing.
What Kind of Barbecue Sauce Should I Use?
For the best flavor, opt for a sweet barbecue sauce, such as honey or teriyaki-flavored. You can also experiment with different varieties to find your favorite! If you want some heat, consider adding a spicy barbecue sauce for a tangy kick.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just make sure to label it with the date!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare this dish and keep it in the fridge after cooking for up to 2 days. Just reheat it gently in a pan or microwave until heated through. If you’re cooking it ahead, consider not shredding the chicken until you’re ready to serve, so it stays juicy!
