Oh my gosh, let me tell you about this classic Campbell’s Green Bean Casserole! This dish brings back so many cozy memories from family gatherings and holiday dinners. My family has made it for as long as I can remember, and every time I take a bite, there’s something so comforting about the creamy sauce and crispy onions. It’s like a warm hug on a plate!
What I love most about this casserole is how easy it is to whip up. With just a handful of ingredients, you can create a side dish that always steals the show! The combination of tender green beans, rich cream of mushroom soup, and crunchy fried onions is simply divine. Plus, it’s a huge crowd-pleaser—you really can’t go wrong with this at any meal! If you’re looking to complement this with another dish, I highly recommend pairing it with my cheesy mashed potatoes. Your dinner table will be the talk of the town!
Why You’ll Love This Campbell’s Green Bean Casserole
- Classic comfort food that’s a staple at family gatherings
- Rich and creamy texture thanks to Campbell’s Cream of Mushroom Soup
- Quick and easy to prepare, perfect for busy cooks
- Great for make-ahead meals—just heat and serve!
- Customizable with garlic or onion powder to enhance flavor
- Crispy French fried onions add the perfect crunch
- You can use fresh, frozen, or canned green beans, making it versatile
This casserole is not only delicious but also a loved tradition, capturing the essence of holiday feasts with minimal effort.
How to Make Campbell’s Green Bean Casserole
This classic green bean casserole is an absolute crowd-pleaser and incredibly easy to whip up! Perfect for Thanksgiving or any family gathering, it blends the creamy goodness of mushroom soup with crunchy onions for a delightful side dish.
What You’ll Need:
- Cream of Mushroom Soup – 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup. It’s a staple for this recipe; no substitutions needed!
- Milk – ½ cup. Any kind you have on hand will work, but I prefer whole milk for a richer texture.
- Soy Sauce – 1 teaspoon to add a savory kick. The depth of flavor really enhances the dish!
- Green Beans – 4 cups (fresh, frozen, or canned). If using canned, drain them well to avoid excess moisture.
- French Fried Onions – 1½ cups, divided. I absolutely love using French’s brand for their perfect crunch.
- Salt and Pepper – to taste, for that essential seasoning.
- Optional: Garlic Powder or Onion Powder – ½ teaspoon to amp up the flavor if you’re feeling adventurous!
The Directions:
- Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
- In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, soy sauce, salt, and pepper. If you love extra flavor, toss in the garlic powder or onion powder and mix everything until smooth.
- Add in the green beans, stirring until they are well coated with the creamy mixture. This is where the magic starts!
- Pour the creamy green bean mixture into a 1.5-quart casserole dish and spread it out evenly.
- Pop it in the oven and bake for 25 minutes. That warm, savory smell will start filling your kitchen!
- After 25 minutes, take the casserole out and give it a good stir to mix everything up.
- Sprinkle 1 cup of French fried onions over the top, spreading them out so every bite has that delicious crunch.
- Return the casserole to the oven and bake for another 10 minutes, or until the onions are golden brown and crispy. Keep an eye on them—they can go from perfect to burnt quickly!
- Once done, let it sit for a few minutes before serving. If you want to, you can garnish with a few extra fried onions for an even more impressive presentation. Enjoy!
This dish can also be prepared ahead of time and baked just before serving, making it a hassle-free addition to your holiday table. Happy cooking!
Can I Use Fresh Green Beans Instead of Canned?
Absolutely! Fresh green beans will add a nice crunch to the casserole. Just make sure to trim the ends and blanch them in boiling water for about 3-5 minutes before adding them to the mix. This helps to soften them slightly and enhances their flavor.
How to Make This Recipe Gluten-Free?
No problem! To make this casserole gluten-free, substitute the Campbell’s Cream of Mushroom Soup with a gluten-free cream of mushroom soup or make your own. Also, check the brand of French fried onions to ensure they’re gluten-free, or make crispy fried onions from scratch using gluten-free flour!
Can I Prepare This Casserole Ahead of Time?
Yes! You can prepare the casserole up to the point of baking. Simply cover it with plastic wrap or aluminum foil and store it in the fridge for up to 1-2 days. When you’re ready to bake, remove the cover while baking to ensure the topping stays crispy.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or you can microwave individual portions until hot, stirring occasionally.
