Oh my goodness, have I got a treat for you! This Chicken Philly Cheesesteak recipe is one of those meals that just brings everyone together. It’s a comforting dish that reminds me of cozy nights after a long day, when my husband and I want something hearty and satisfying. Plus, it’s so quick to whip up, making it perfect for our busy weeknights when we still want something delicious.
Imagine tender, juicy chicken piled high with sautéed peppers and onions, all melted together with gooey cheese. The flavors are just heavenly! You can serve it on hoagie rolls, and it truly feels like a cheat meal, but it’s so easy to make at home. This has quickly become a family favorite, and it’s great for sharing with friends too. If you love this, you might also enjoy my easy Garlic Parmesan Fries on the side—they’re the perfect complement!
Why You’ll Love This Chicken Philly Cheesesteak
- Juicy, tender chicken perfectly seasoned with garlic and onion powders
- Vibrant, sweet bell peppers and onions add amazing flavor
- Melty provolone cheese takes each bite to the next level
- Easy to prepare in under 30 minutes—perfect for busy weeknights
- Comes together in one skillet, minimizing cleanup
- Customizable: add your favorite toppings like hot peppers or sautéed mushrooms
- Great for meal prep or serving a crowd—just double the recipe!
These cheesesteaks are reminiscent of the classic Philadelphia version, but with a healthy chicken twist that makes them lighter yet full of flavor!
How to Make Chicken Philly Cheesesteak
This Chicken Philly Cheesesteak is a crowd-pleaser that comes together in no time! It’s perfect for a cozy weeknight dinner or a casual get-together with friends!
What You’ll Need:
- Chicken breast – 1 lb, thinly sliced. I always opt for organic chicken as it tastes fresher and juicier!
- Olive oil – 2 tablespoons. I like to use California Olive Ranch for its robust flavor!
- Green bell pepper – 1, sliced, for that crunchy sweetness.
- Red bell pepper – 1, sliced, to add color and a lovely flavor.
- Onion – 1 small, sliced. This adds a nice aromatic base.
- Garlic powder – 1 teaspoon, for that yummy savory taste.
- Onion powder – 1 teaspoon, to enhance the flavor.
- Salt and pepper – To taste. Always adjust according to your preference!
- Hoagie rolls – 4 rolls, split. I prefer fresh bakery rolls for that perfect chewy texture.
- Provolone cheese – 8 oz, sliced. I love the creamy meltiness it brings!
- Fresh parsley – chopped, for that beautiful garnish.
The Directions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the thinly sliced chicken breast to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is nicely browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, toss in the sliced onions and both bell peppers. Sauté everything together until the veggies are softened, which should take about 5 minutes.
- While the vegetables are cooking, preheat your oven to 350°F (175°C) so it’s ready for those delicious cheesesteaks!
- After the veggies have softened, take your hoagie rolls and split them lengthwise. Be careful not to cut all the way through! Place them on a baking sheet.
- Evenly distribute the chicken and vegetable mixture onto your hoagie rolls, packing them in for a hearty bite!
- Now, top each filled hoagie with slices of provolone cheese. Don’t be shy—this is where the magic happens!
- Pop those beauties in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly. Yum!
- Once they come out of the oven, sprinkle some fresh chopped parsley on top as a garnish, and you’re ready to serve!
Enjoy your Chicken Philly Cheesesteak hot and watch everyone empty their plates! It’s sure to be a hit!
Can I Use Leftover Cooked Chicken for This Recipe?
Absolutely! Just shred or slice the cooked chicken and add it to the skillet with the sautéed vegetables. Skip the step of cooking the chicken initially; just heat it through for about 3-5 minutes before assembling the hoagies.
What Cheese Can I Substitute for Provolone?
If provolone isn’t available, you can use shredded mozzarella, cheddar, or even pepper jack for a bit of spice! Just ensure it melts well to achieve that gooey cheesesteak goodness.
How Should I Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for a few minutes to regain some crispiness—microwaving can make the bread soggy.
Can I Make This Ahead of Time?
Yes, you can prepare the chicken and vegetable mixture in advance! Just store it in the fridge, and assemble the hoagies right before baking to enjoy fresh, warm sandwiches. They can also be assembled and kept in the fridge until you’re ready to bake them.
