Hey there! I have to share my Cowboy Breakfast Sliders with you because they’re one of those recipes that instantly brings a smile to my face. Picture this: fluffy scrambled eggs, savory sausage, and melted cheese all sandwiched between soft slider buns. It’s like a big hug from your breakfast plate! My husband and I often whip these up for lazy Sunday mornings or when we have friends over. They’re perfect for feeding a crowd without slaving away in the kitchen.
The best part? They’re super easy to make, and everyone loves them! The combination of flavors is just downright comforting, and you can really customize them to your taste. Want to throw in some veggies? Go for it! Feeling adventurous? Add a splash of hot sauce for a kick! Trust me, once you take a bite, you’ll be hooked. If you like these, you might want to check out my Breakfast Burrito recipe, too. It’s another favorite that’s great for brunch. Happy cooking!
Why You’ll Love This Cowboy Breakfast Sliders Recipe
- Deliciously savory with a mix of breakfast sausage, bacon, and cheesy goodness
- Loaded with flavor from sautéed bell peppers and seasoned eggs
- Perfect for feeding a crowd—great for brunch or breakfast gatherings
- Easy to prepare ahead of time and bake just before serving
- Comes together in under an hour, making it a fantastic time-saver
- Customizable—add your favorite veggies or swap in different cheeses
- Warm, cheesy, and comforting—sure to be a hit with both kids and adults
These sliders are not only tasty but also incredibly versatile—feel free to mix in your favorite ingredients for a personalized touch!
How to Make Cowboy Breakfast Sliders
This recipe is perfect for brunch gatherings or a fun breakfast-for-dinner night! These sliders are hearty, flavorful, and easy to make—a hit with both kids and adults alike.
What You’ll Need:
- Slider buns – 12 sweet Hawaiian rolls or similar. These add a lovely sweetness that pairs perfectly with the savory filling.
- Breakfast sausage – 1 pound, bulk or casings removed. I prefer Jimmy Dean sausage for its flavor and quality.
- Eggs – 6 large. Fresh farm eggs always make the best scramble!
- Milk – 1/4 cup. I use whole milk for a creamier texture.
- Shredded cheddar cheese – 1 cup. Opt for a good sharp cheddar for that rich flavor.
- Cooked bacon – 1/2 cup, crumbled. You can’t go wrong with crispy bacon—use your favorite brand!
- Bell pepper – 1/2 cup, diced (any color). I love using a mix of red and green for that color pop!
- Green onion – 1/4 cup, chopped, for a fresh crunch.
- Butter – 4 tbsp, melted, for that lovely golden top.
- Garlic powder – 1 tsp. I love the depth this adds.
- Onion powder – 1 tsp. Adds a nice sweetness.
- Salt and pepper – to taste. I suggest using sea salt for a little extra crunch!
- Fresh parsley – chopped, for a beautiful garnish.
The Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into smaller pieces. Drain any excess grease and set aside.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- In the same skillet, add the diced bell pepper and sauté until softened, about 3 minutes. Return the cooked sausage to the skillet, then pour in the egg mixture. Stir gently and cook until the eggs are set, about 5-7 minutes. Remove from heat and mix in the crumbled bacon and half of the cheddar cheese.
- Cut the slider buns in half horizontally, keeping the bottoms and tops connected. Place the bottoms in the greased baking dish.
- Spoon the sausage and egg mixture evenly over the slider bun bottoms. Sprinkle the remaining cheddar cheese and chopped green onions on top.
- Place the tops of the slider buns over the filling. Brush the melted butter evenly over the tops, then sprinkle with additional salt and pepper.
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before slicing into individual sliders. Garnish with chopped parsley before serving.
Enjoy your flavorful and hearty Cowboy Breakfast Sliders—they’re sure to become a breakfast favorite!
Can I Use Different Types of Sausage?
Absolutely! You can substitute breakfast sausage with turkey sausage, chicken sausage, or even a plant-based sausage if you prefer. Just make sure to cook it thoroughly before mixing it with the eggs and other ingredients to ensure it’s fully heated through.
Can I Make These Sliders Vegetarian?
Yes, you can! Simply omit the sausage and bacon and sauté additional bell peppers, mushrooms, or even spinach instead. You could also use vegetarian sausage crumbles for added flavor and texture. Adjust the spices to your liking for extra zest!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quicker option, but be cautious not to overheat.
Can I Freeze These Sliders?
Yes, you can freeze the assembled sliders before baking! Wrap the unbaked sliders tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to eat them, just bake straight from the freezer for about 25-30 minutes, adding extra time if needed until heated through.
