Breakfast nachos are a fun and tasty meal that brings the best of both worlds together! Crisp tortilla chips are loaded with eggs, cheese, and all your favorite breakfast toppings.
It’s like having breakfast and nachos at the same time—who wouldn’t want that? I like to add a splash of salsa and a dollop of sour cream for an extra kick. Yum!
These nachos are super easy to make. Just layer your chips and toppings, pop them in the oven, and enjoy! Perfect for lazy weekends or when you want something special for breakfast.
Key Ingredients & Substitutions
Tortilla Chips: Choose sturdy tortilla chips to hold up under all the toppings. If you want a healthier option, you can make your own by baking or frying corn tortillas until crispy.
Cheese: While cheddar is a classic choice, feel free to use a cheese blend or Monterey Jack for a different flavor. If you’re looking to cut calories, reduced-fat cheese works well, too.
Eggs: Large eggs are the base of this dish. If you’re vegan or avoiding eggs, try scrambled tofu seasoned with turmeric and black salt for a similar texture and taste.
Breakfast Sausage or Bacon: I love using cooked breakfast sausage for added flavor, but crumbled bacon or even turkey sausage makes a great substitute. For a vegetarian option, try black beans or sautéed mushrooms!
Feta Cheese: This ingredient is optional but adds a nice tang. If you don’t have feta, try crumbled goat cheese or even a sprinkle of nutritional yeast for a cheesy flavor without dairy.
How Do I Get My Eggs Just Right for Breakfast Nachos?
Scrambling eggs to perfection is key for this dish. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. This helps create fluffy eggs!
- Use medium heat in a non-stick skillet to avoid sticking. A little butter or oil helps too.
- Pour in the eggs, and stir gently with a spatula, pushing the eggs from edge to center.
- Cook until the eggs are just set but still slightly creamy – they will continue to cook a bit after you remove them from heat.
How to Make Breakfast Nachos?
Ingredients You’ll Need:
For the Nachos:
- 8-10 tortilla chips
- 1 cup shredded cheese (cheddar or a cheese blend)
- 4 large eggs
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1 medium tomato, diced
- 1/4 cup pickled jalapeños (sliced)
- 1/4 cup fresh cilantro or green onions, chopped
- 1/4 cup crumbled feta cheese (optional)
For the Guacamole:
- 1/2 avocado, mashed
- 1 small lime, juiced
- Salt and pepper to taste
For Serving:
- Salsa (for dipping)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and 15 minutes to bake. Altogether, you should set aside around 25-30 minutes to enjoy these tasty breakfast nachos from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) and let it preheat while you prepare the nachos. This will ensure everything bakes evenly.
2. Prepare the Tortilla Chips:
Grab a baking sheet and spread the tortilla chips in a single, even layer. This allows all the chips to get the cheesy goodness!
3. Add the Cheese:
Next, sprinkle the shredded cheese evenly over the tortilla chips. Make sure to cover each chip for that melty effect!
4. Scramble the Eggs:
In a skillet, heat it over medium heat and crack in the eggs. Scramble them until fully cooked, seasoning with salt and pepper to taste. Once cooked, stir in the crumbled sausage or bacon, mixing everything well.
5. Assemble the Nachos:
Spoon the scrambled egg and sausage mixture over the cheese-covered chips, making sure to distribute it evenly for the best flavor in every bite.
6. Add Toppings:
Top your nachos with the diced tomatoes, sliced jalapeños, and if you like, sprinkle some feta cheese for extra flavor!
7. Bake the Nachos:
Pop the baking sheet in the oven and bake for about 10-15 minutes. Keep an eye on them until the cheese is melted and bubbly—this is the best part!
8. Make the Guacamole:
While your nachos are baking, prepare the guacamole by mashing the avocado in a small bowl. Mix in the lime juice and season with salt and pepper to taste. This will be a delicious dip!
9. Garnish the Nachos:
When the nachos are done baking, take them out of the oven and sprinkle the chopped cilantro or green onions on top. This adds a nice fresh touch!
10. Serve and Enjoy:
Serve your warm, cheesy breakfast nachos immediately with a side of guacamole and salsa for dipping. Enjoy your delicious creation!
Can I Use Different Types of Chips for This Recipe?
Absolutely! While tortilla chips are traditional, you can use pita chips, potato chips, or even veggie chips if you prefer. Just be mindful of the cooking time—some chips might brown faster than tortilla chips, so keep an eye on them in the oven!
Can I Substitute the Eggs for a Vegetarian Option?
Yes, you can replace the eggs with scrambled tofu for a vegan alternative! Simply crumble firm tofu and sauté it in a skillet with a little olive oil, turmeric, salt, and pepper until heated through. This will give you a similar texture and protein boost without the eggs!
How Should I Store Leftover Breakfast Nachos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through, as microwaving may make the chips soggy.
Can I Add Other Toppings to My Breakfast Nachos?
Definitely! Feel free to customize your nachos with toppings like black beans, corn, diced bell peppers, or even a drizzle of hot sauce for an extra kick. The more toppings, the better!
