This Jalapeno Peach Chicken is a fun twist on dinner! Juicy chicken is combined with sweet peaches and a little kick from jalapenos, giving you a delightful mix of flavors.
I love how this dish is both spicy and sweet; it’s like a party on your plate! Perfect for impressing guests or just treating yourself on a cozy night in. 🍗🍑
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs because they stay juicy and tender. You can substitute with chicken breasts, but be careful not to overcook them as they can dry out quicker.
Peaches: Fresh peaches bring a sweet touch, but if they’re out of season, canned peaches work, just drain them well before adding in. You could also use nectarines for a similar flavor!
Jalapeño: The heat level can be adjusted to your liking. If you’re not a fan of spicy food, reduce the amount or use a milder pepper like a green bell pepper. Remove the seeds for less heat.
Honey: Honey adds sweetness, but if you’re looking for a sugar-free option, maple syrup or agave nectar are great alternatives. Just be cautious with the amount, as they are sweeter than honey.
Chicken Broth: For a richer flavor, consider low-sodium chicken broth. If you’re vegetarian, vegetable broth can easily replace chicken broth in this dish.
How Do I Achieve Perfectly Searing the Chicken?
Getting that beautiful golden crust on the chicken thighs sets the tone for a delicious meal. Here’s how you can do it:
- Heat your skillet over medium-high heat before adding the olive oil. This ensures a good sear.
- Make sure not to overcrowd the pan; if needed, sear in batches. If the chicken doesn’t have enough space, it will steam instead of sear.
- Once you place the chicken in, avoid flipping it too soon. Let it cook for 5-7 minutes without moving it to allow for a nice crust to form.
- Check for a golden brown color before flipping. If it’s sticking to the pan, it might not be ready to turn.
With these tips, your chicken will turn out perfectly cooked and flavorful every time!
How to Make Jalapeno Peach Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Sauce:
- 1 cup fresh peaches, sliced (or canned peaches, drained)
- 1 jalapeño pepper, sliced (adjust based on heat preference)
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 25-30 minutes to cook. In total, you’ll be ready to serve your Jalapeno Peach Chicken in about 40 minutes. Perfect for a quick weeknight dinner or a special meal!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs with salt and pepper on both sides. This adds flavor right from the start!
2. Sear the Chicken:
Take a large skillet and heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken thighs. Sear them for about 5-7 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Peaches and Jalapeño:
In the same skillet, add the sliced peaches and jalapeño. Sauté these for about 2-3 minutes until they start to soften and release their juices. Your kitchen will start to smell amazing!
4. Make the Sauce:
Now, it’s time to add some flavor! Pour in the chicken broth, soy sauce, honey, garlic powder, and onion powder. Stir everything together and bring it to a gentle simmer. This will create a lovely sauce that pairs beautifully with the chicken.
5. Cook the Chicken:
Return the seared chicken to the skillet, nestling it among the peach and jalapeño mixture. Cover the skillet and let it cook for another 10-15 minutes. Make sure the chicken is cooked through (it should reach 165°F on a meat thermometer).
6. Serve and Enjoy:
Once your chicken is cooked, remove the skillet from heat. Garnish the dish with fresh chopped parsley for a pop of color and flavor. Serve the warm chicken on plates, spooning the peach and jalapeño sauce over the top. Enjoy your tasty creation!
Can I Use Frozen Chicken Thighs in This Recipe?
Yes, you can use frozen chicken thighs, but it’s important to thaw them first for even cooking. The best way to thaw is by placing them in the fridge overnight. If you’re short on time, you can seal them in a plastic bag and submerge in cold water until defrosted. Make sure to pat them dry before seasoning!
What If I Can’t Find Fresh Peaches?
No problem! You can substitute fresh peaches with canned peaches; just be sure to drain them well before use. Alternatively, you can try using frozen peaches. If using frozen, thaw them first and perhaps reduce the cooking time slightly, as they may release more moisture.
How Can I Adjust the Heat Level?
If you prefer less heat, you can remove the seeds and membranes from the jalapeño before slicing. Alternatively, you can substitute the jalapeño with a milder pepper, such as a bell pepper, or simply reduce the amount used. For more heat, add an extra jalapeño or a pinch of red pepper flakes!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of chicken broth if the sauce needs to be loosened. Enjoy your dish warm for the best flavor!
