Oh my goodness, let me tell you about these Cranberry Turkey Sliders on Hawaiian rolls! These little sliders are like a party on a plate, perfect for game day or a cozy family gathering. I stumbled upon this recipe a few years ago when I wanted to use up leftover turkey after Thanksgiving. It quickly became a family favorite, and I find myself making them even when it’s not a holiday!
The combination of sweet and fluffy Hawaiian rolls with savory turkey and tart cranberry sauce is simply unforgettable. When you bite into these sliders, you get all those yummy flavors melding together, and the best part? They’re super easy to make! You can whip up a batch in no time, and trust me, they will disappear fast! If you want to jazz them up even more, pair them with a side of sweet potato fries or a fresh salad. You’re going to love these!
Why You’ll Love These Cranberry Turkey Sliders on Hawaiian Rolls
- Sweet and savory combo with turkey and cranberry sauce
- Easy preparation—perfect for quick dinners or entertaining
- Melty Swiss cheese adds a delightful creaminess
- The soft, sweet Hawaiian rolls make them irresistible
- Flavored with fresh rosemary for an aromatic touch
- Great for using up leftover turkey after the holidays
- Versatile—could add bacon or swap out the cheese for extra flavor
These sliders are not only delicious but also a fun way to enjoy holiday flavors year-round!
How to Make Cranberry Turkey Sliders on Hawaiian Rolls
These Cranberry Turkey Sliders are an absolute delight! They’re perfect for a cozy family dinner, a fun game day snack, or even a festive holiday gathering. Easy to prepare and incredibly tasty, these sliders will have everyone coming back for seconds!
What You’ll Need:
- Hawaiian sweet rolls – 12 rolls, I always choose these for their soft texture and sweetness that pairs perfectly with turkey and cranberry!
- Cooked turkey breast – 1 pound, sliced. Leftover turkey from Thanksgiving works beautifully, but any good-quality deli turkey will do just fine.
- Cranberry sauce – 1 cup, either canned or homemade. I love homemade for the fresh taste, but the canned variety is a convenience win! Just pick your favorite.
- Swiss cheese – 1 cup, shredded. I recommend opting for freshly shredded cheese instead of pre-packaged for better melting.
- Dijon mustard – 1/4 cup. This adds a zesty kick—feel free to adjust to your taste!
- Unsalted butter – 1/4 cup, melted. It’ll help the rolls to have that fantastic golden finish.
- Fresh rosemary – 1 tablespoon, finely chopped (or 1 teaspoon dried). This really elevates the flavor, so don’t skip it if you can help it!
- Salt and pepper – to taste. Just a little seasoning to enhance everything!
The Directions:
- Preheat your oven to 350°F (175°C). It’s the perfect temperature to warm up those delicious sliders!
- In a baking dish, place the Hawaiian rolls together without separating them. Think of it as a little slider loaf!
- Spread the Dijon mustard evenly over the top of the rolls. This zesty spread adds a wonderful flavor!
- Layer the sliced turkey over the mustard, then spoon on the cranberry sauce, and finish with a sprinkle of shredded Swiss cheese. It’s layering magic!
- Carefully cut the rolls apart using a serrated knife, making sure the bottom and top halves stay connected. This keeps them easy to serve!
- In a small bowl, mix together the melted butter with the chopped rosemary, salt, and pepper. Brush this fragrant mixture generously over the tops of the rolls—you want that flavor all over!
- Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the rolls are warmed through. Just a little patience here!
- Remove the foil and bake for an additional 5-10 minutes to let the tops get golden and slightly crispy. Yum!
- Once out of the oven, let them cool for a few minutes. If you haven’t cut them apart all the way yet, slice the sliders fully now and serve warm.
Enjoy your delightful Cranberry Turkey Sliders on Hawaiian rolls—everyone will love them as an appetizer, a snack, or even a light meal!
## FAQ
Can I Use Store-Bought Cranberry Sauce?
Absolutely! Store-bought cranberry sauce works perfectly in this recipe. Feel free to use a whole berry style for added texture or a smooth version if you prefer. If you want a unique twist, you could add a splash of orange juice or zest for extra flavor!
What Can I Substitute for Swiss Cheese?
If you don’t have Swiss cheese on hand, you can easily substitute with mozzarella or provolone for a similar creamy texture. Just be mindful that the flavor will be slightly different, but they will still melt beautifully!
How Do I Store Leftover Sliders?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to retain moisture. You can also briefly microwave them, but the oven will keep the rolls nice and crispy.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the sliders up to the baking step, cover them tightly with foil, and refrigerate for up to 24 hours before baking. When you’re ready, remove them from the refrigerator, let them come to room temperature for about 15 minutes, then follow the baking instructions! This way, you can serve them fresh with minimal effort.
