Oh my gosh, let me tell you about this Beef & Parmesan Tortellini recipe! This has become one of our go-to dinners during the busy weeknights because it’s not only super easy to whip up, but it’s also so comforting. There’s just something special about sitting down to a warm bowl of cheesy tortellini after a long day, right? My husband and I love how the savory beef pairs perfectly with the creamy Parmesan cheese, and it really feels like a hug in a bowl.
The best part? It comes together in about 30 minutes, so you won’t be stuck in the kitchen for hours. It’s a real crowd-pleaser, too—perfect when we have friends over for dinner. I like to serve it with some crusty bread and a simple salad on the side. Trust me, if you love cheesy pasta as much as we do, you’re going to want to make this one again and again! And if you’re in the mood for something similar, you might also enjoy my Spinach and Ricotta Stuffed Shells; they’re just as delicious!
Why You’ll Love This Beef & Parmesan Tortellini
- Rich and creamy sauce that brings everything together beautifully
- Succulent beef pieces seared to perfection for maximum flavor
- Quick and easy recipe—perfect for busy weeknights
- Uses simple, pantry-friendly ingredients
- Hearty and satisfying, making it a great comfort food dish
- Customizable: add veggies like spinach or mushrooms for extra nutrition
- Garnish with fresh parsley and extra Parmesan for a restaurant-quality touch
This dish combines the classic flavors of Italian cuisine with a creamy twist that’s sure to impress your family and friends!
How to Make Beef & Parmesan Tortellini
This Beef & Parmesan Tortellini dish is a creamy, comforting meal that comes together in no time—perfect for busy weeknights or a cozy feel-good dinner!
What You’ll Need:
- Beef tortellini – 1 package (9-12 oz). I love using fresh tortellini from the deli section, but any brand will do!
- Beef – 1 lb (sirloin or tenderloin), cut into bite-sized pieces. I recommend choosing a tender cut for the best texture.
- Olive oil – 2 tbsp. I prefer California Olive Ranch olive oil for its rich flavor.
- Garlic – 2 cloves, minced, for that classic aromatic kick.
- Heavy cream – 1 cup. Using organic heavy cream makes the sauce extra rich!
- Parmesan cheese – 1 cup, grated. Freshly grated Parmesan is a game-changer for taste.
- Beef broth – 1/2 cup. I recommend Swanson’s beef broth for its deep flavor.
- Italian seasoning – 1 tsp. A must-have for that Italian flair!
- Salt and pepper – to taste, because we all have our preferences.
- Fresh parsley – chopped, for garnish to brighten up the dish.
- Additional grated Parmesan cheese – for serving, because you can never have too much cheese!
The Directions:
- Cook the tortellini according to the package instructions. When they’re done, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced beef, seasoning it with salt and pepper. Sear the beef for about 5-7 minutes until it’s nicely browned and cooked to your preferred doneness. Remove it from the skillet and set aside.
- In the same skillet, toss in the minced garlic and cook for about 1 minute until it’s fragrant—this is going to smell amazing!
- Pour in the beef broth, scraping the bottom of the skillet to deglaze it. This helps integrate all those delicious browned bits.
- Reduce the heat to medium and stir in the heavy cream. Bring it to a gentle simmer, feeling those comforting vibes!
- Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the cheese has melted and the sauce is beautifully creamy.
- Now, return the cooked beef to the skillet and add the drained tortellini. Toss everything together until the tortellini is well-coated with the luscious sauce.
- Give it a taste and adjust the seasoning with more salt and pepper if it needs it—your dish, your rules!
- Serve hot, garnished with chopped fresh parsley and a sprinkle of additional grated Parmesan cheese on top. Enjoy every scrumptious bite!
There you have it! Your rich and creamy Beef & Parmesan Tortellini is ready to impress. Can’t wait for you to dig in!
Can I Use Different Types of Tortellini?
Absolutely! While this recipe calls for beef tortellini, you can use cheese or even vegetable tortellini if you prefer. Just keep in mind that the cooking time may vary slightly, so be sure to follow the package instructions for the best results.
What Can I Substitute for Heavy Cream?
If you need a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and cornstarch (use about 3/4 cup milk plus 1 tablespoon cornstarch). Keep in mind that the sauce may not be as thick and creamy, but it will still be delicious!
How Do I Store Leftover Beef & Parmesan Tortellini?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of beef broth or cream to help restore the sauce’s consistency.
Can I Add Vegetables to This Recipe?
Yes, feel free to add your favorite veggies! Spinach, mushrooms, or bell peppers would work great. Just sauté them with the garlic after browning the beef and before adding the broth. This will enhance the flavor and add some nutritious elements to the dish!
