Oh my goodness, have you tried making Cheesecake Crescent Rolls yet? They’re one of those delightful treats that I just can’t get enough of! Whenever I want something sweet and creamy without a whole lot of fuss, I whip these up. The buttery crescent dough envelops a luscious cheesecake filling that feels like a warm hug in every bite. They’re perfect for a cozy weekend brunch or a quick dessert to share with friends after dinner.
These little rolls are so simple and quick to make, which is a total win in my book! Plus, my husband loves them, and I honestly can’t resist having one (or two) whenever I bake them. The buttery and slightly flaky crust paired with that sweet, creamy filling is a combination that’s hard to beat. Trust me, if you’re looking for a crowd-pleaser or just a sweet pick-me-up, you have to give these a shot! And if you end up loving these, don’t miss my Easy Apple Turnovers—they give you that same sweet satisfaction!
Why You’ll Love This Cheesecake Crescent Rolls
- Decadently creamy filling made with real cream cheese and a touch of vanilla
- Delightfully flaky texture from crescent roll dough
- Quick and easy to prepare, perfect for unexpected guests
- Golden, buttery crust that adds a lovely crunch
- Versatile dessert that can be made sweet or with added flavors like lemon juice
- Beautifully garnished with fresh raspberries for a pop of color and freshness
- Great warm or at room temperature – perfect for any occasion!
These rolls are a delightful cross between cheesecake and pastry, making them a unique and delicious treat that everyone will rave about!
How to Make Cheesecake Crescent Rolls
Oh, you’re in for a treat! These Cheesecake Crescent Rolls are so easy to whip up and make for a delightful dessert or brunch item that will impress friends and family. They’re creamy, sweet, and just the right amount of flaky—all the goodness you want in a dessert!
What You’ll Need:
- Crescent roll dough – 2 cans. You can find these in the refrigerated section. I love using Pillsbury because they puff up beautifully in the oven!
- Cream cheese – 8 oz, softened. Use full-fat cream cheese for a rich taste; it melts so perfectly into the rolls.
- Granulated sugar – 1/2 cup. It sweetens up the cream cheese filling just right!
- Vanilla extract – 1/2 tsp for flavor. I swear by Nielsen-Massey vanilla for its amazing depth of flavor.
- Lemon juice (optional) – 1/2 tsp to brighten the flavor. Freshly squeezed is great if you have it on hand!
- Egg – 1 for the egg wash, to give that gorgeous golden color.
- Powdered sugar – 2 tbsp for dusting. It adds a lovely touch of sweetness on top!
- Fresh raspberries – for garnish. These not only look beautiful but add a fresh burst of flavor.
- Cooking spray or butter – for greasing the baking dish. Butter gives a lovely flavor, while spray is super convenient!
The Directions:
- Preheat your oven to 375°F (190°C) and grease your baking dish with cooking spray or butter, or line it with parchment paper for easy cleanup.
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice (if you’re using it). Blend until it’s smooth and creamy.
- Unroll one can of crescent roll dough and lay it out flat in the prepared baking dish, pressing the seams together to create a solid base.
- Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish, making sure to reach the edges.
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling. Press the seams together to seal it well.
- In a small bowl, beat the egg and brush it over the top layer of crescent dough for a beautiful golden finish while baking.
- Pop it into the oven and bake for about 25-30 minutes, or until the top is beautifully golden and the filling has set.
- Once baked, remove from the oven and let it cool slightly. Dust the top with powdered sugar for that charming finish.
- Cut into squares or rectangles, and serve warm or at room temperature, topped with fresh raspberries. Enjoy every delicious bite!
These Cheesecake Crescent Rolls are sure to become a favorite for any occasion. Happy baking!
Can I Use a Different Type of Cream Cheese?
Yes, you can! If you prefer a different flavor or texture, feel free to experiment with light cream cheese or even a flavored cream cheese (like strawberry or apple cinnamon) for added flavor. Just ensure that it’s softened for easy mixing!
What If I Don’t Have Crescent Roll Dough?
No worries! You can substitute with puff pastry or even phyllo dough. Just keep in mind that baking times may vary slightly—check for a golden brown appearance and make sure the filling is set before removing from the oven.
How to Store Leftovers?
Store any leftover Cheesecake Crescent Rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Ahead of Time?
Absolutely! You can prepare the filling and assemble the rolls up to a day in advance. Just keep them covered in the refrigerator until you’re ready to bake. This makes for a quick bake when you’re ready to serve!
