Hey there! I can’t wait to share this Crockpot Tortellini & Sausage Soup recipe with you—it’s absolutely one of our go-to meals on chilly nights! There’s just something so comforting about coming home to the warm, rich smell of sausage and herbs simmering away in the slow cooker. This soup is not only super easy to whip up, but it also feels like a big hug in a bowl! Plus, I just love that it comes together with minimal effort, leaving you free to spend time cuddling with my cat, or maybe catching up on your favorite show.
What I really adore about this soup is how it’s packed with flavor and filled with tender tortellini, savory sausage, and a pop of fresh spinach. It’s the kind of dish that makes everyone gather around the table, and it’s just as good leftover (if you have any!). If you’re looking for a cozy meal that will impress your family or even just yourself on a busy weeknight, you really need to give this a try! For a little something extra, you could always pair it with some garlic bread or a simple side salad. Enjoy!
Why You’ll Love This Crockpot Tortellini & Sausage Soup
- Rich, comforting flavors from Italian sausage and savory broth
- Heartiness from cheese-filled tortellini that makes it a meal
- Packed with nutrients from fresh spinach and tomatoes
- Easy one-pot meal—just set it and forget it!
- Able to customize with your favorite veggies or sausage types
- Perfect for meal prep; leftovers taste even better the next day
- Optional kick with red pepper flakes for those who love heat
This soup combines convenience and deliciousness, making it a go-to choice for busy weeknights or cozy weekends!
How to Make Crockpot Tortellini & Sausage Soup
This Crockpot Tortellini & Sausage Soup is such a comforting dish that practically makes itself! It’s perfect for chilly days or when you want a hearty meal without spending all day in the kitchen.
What You’ll Need:
- Italian sausage – 1 pound. You can go for mild or spicy, depending on your preference! I usually choose mild because my family loves the flavor.
- Onion – 1 medium onion, diced. A sweet onion adds a nice touch!
- Garlic – 3 cloves, minced. Always use fresh garlic for the best flavor—it’s worth it!
- Chicken broth – 4 cups. I prefer Swanson’s chicken broth; it has a rich, comforting taste.
- Diced tomatoes – 1 can (15 oz), undrained. Grab some from your favorite brand!
- Tomato sauce – 1 can (8 oz). This adds a lovely depth to the soup.
- Italian seasoning – 1 teaspoon. Feel free to add a little more if you love those Italian flavors!
- Red pepper flakes – 1/2 teaspoon (optional). Only add if you like a little heat!
- Refrigerated cheese tortellini – 1 package (9 oz). I love the cute little shapes and cheesy goodness!
- Fresh spinach – 2 cups, chopped. It wilts perfectly in the soup and adds a nice color!
- Salt and pepper – to taste. Essential for bringing out all those wonderful flavors!
- Grated Parmesan cheese – for serving (optional). Because what’s soup without a sprinkle of cheese?
The Directions:
- In a skillet over medium heat, crumble and cook the Italian sausage until it’s fully browned. Drain any excess fat and then transfer the sausage into your crockpot.
- Add the diced onion and minced garlic to the crockpot with the sausage, letting those flavors mingle.
- Pour in the chicken broth, diced tomatoes (with their juices), tomato sauce, Italian seasoning, and red pepper flakes if you want some heat. Give it a good stir to combine everything.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. Just let time do the work for you!
- About 30 minutes before you’re ready to eat, toss in the cheese tortellini and chopped spinach. Stir well and put the lid back on.
- When it’s time to serve, season with salt and pepper according to your taste.
- Ladle the soup into bowls and top with grated Parmesan cheese if you feel like it. Enjoy the warm, cheesy goodness!
This soup is so versatile! You can add extra veggies like bell peppers or carrots for a boost in nutrition and flavor. Enjoy your cozy meal!
Can I Use Frozen Tortellini in This Recipe?
Yes, you can use frozen tortellini! Just add it directly to the crockpot about 30 minutes before serving, without needing to thaw. Cooking them in the broth will help them cook through and absorb more flavor.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, vegetable broth or water with bouillon cubes will work well too! For a richer flavor, you could use beef broth, but keep in mind it will alter the soup’s taste a bit.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm the soup on the stove over low heat, adding a bit of water or broth if it thickens too much.
Can I Make This Soup Ahead of Time?
Absolutely! You can prepare the soup up to the point of adding the tortellini and spinach, then store it in the fridge for up to 2 days. When ready to serve, just heat it up and add the tortellini and spinach for the final cooking step!
