Oh my goodness, you guys! These French Onion Pork Chops are a total game changer in my house! Every time I make them, my husband can’t stop raving about how delicious they are—and my cat, Oliver, even tries to sneak a bite when he thinks I’m not looking! This dish perfectly combines juicy, flavorful pork chops with that rich, savory taste of French onion soup. It just feels like a warm hug on a plate.
What I love most about this recipe is how easy it is to pull together, making it perfect for a cozy weeknight dinner or even when we have friends over for a casual gathering. The aroma that fills the kitchen while it cooks is simply irresistible! Plus, it’s a great choice for those who want something hearty without spending the entire day in the kitchen. If you’re looking for another comforting meal, definitely check out my Creamy Garlic Mashed Potatoes—they pair perfectly with these chops! Happy cooking!
Why You’ll Love This French Onion Baked Pork Chops Recipe
- Savory flavor explosion with French onion soup mix and creamy sour cream
- Juicy pork chops seared to perfection for added depth
- Easy one-skillet meal, minimizing cleanup
- Crunchy topping of French fried onions adds texture and taste
- Simple ingredients that come together quickly
- Great for weeknight dinners or special occasions
- Swaps easily for chicken breasts or other veggies for variety
This dish combines the comforting flavors of French onion dip with succulent pork chops, making it a sure-fire favorite at the dinner table!
How to Make French Onion Baked Pork Chops
This recipe is a delightful fusion of rich flavors and textures, making it perfect for a weeknight dinner that feels a little fancy! Juicy pork chops are smothered in a creamy onion sauce and topped with cheesy goodness—what’s not to love?
What You’ll Need:
- Boneless pork chops – 4 chops, about 1 inch thick. I find that being selective with the cut makes a difference in juiciness!
- Salt and pepper – to taste, for seasoning. Freshly cracked pepper gives extra flavor.
- Olive oil – 2 tablespoons. I prefer California Olive Ranch for its rich flavor.
- French onion soup mix – 1 packet (1 oz). You can also try making your own for an even fresher taste!
- Sour cream – 1 cup. The creaminess is essential, and I love using Daisy Brand for its smooth texture.
- Shredded Swiss cheese – 1 cup. For that melty, gooey topping; you can also use Gruyère for a gourmet touch!
- French fried onions – 1 cup, for that delightful crunch. I’m a fan of the French’s brand!
- Fresh thyme – optional, but a lovely garnish that adds a touch of elegance.
The Directions:
- Preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.
- Season both sides of the pork chops generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown. Remove them from the skillet and set aside.
- In the same skillet, combine the French onion soup mix with the sour cream. Mix until well blended.
- Spread this creamy mixture evenly over the seared pork chops, covering them well.
- Sprinkle the shredded Swiss cheese over the top of the chops, making sure they’re fully covered for that delicious melty goodness.
- Add a generous layer of French fried onions on top for a lovely crunch.
- Carefully transfer your skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through (the internal temperature should be at least 145°F or 63°C).
- Once done, remove from the oven and let the pork chops rest for a few minutes before serving. Sprinkle with fresh thyme if you want to add a touch of color and flavor!
These French Onion Baked Pork Chops are sure to impress! Serve them with roasted vegetables or a simple salad for a delightful meal. Enjoy!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will work well in this recipe. Just be mindful that they may require a few extra minutes in the oven to cook through. Aim for an internal temperature of 145°F (63°C) to ensure they are safely cooked.
What Can I Substitute for Sour Cream?
If you’re looking for a substitute, you can use Greek yogurt, crème fraîche, or even buttermilk in a pinch. Each will give a slightly different flavor and texture, but they’ll work beautifully with the onion mix!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare everything up to the baking step a day in advance! Just cover the skillet with plastic wrap or foil and refrigerate. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Just be careful not to overcook them!
