Hey there, friend! 🌟 I can’t wait to share this Crockpot Green Bean Casserole recipe with you! This dish has a special place in my heart because it brings back so many warm memories of family gatherings and holiday dinners. It’s super easy to whip up, which is perfect for busy days when I need a little help in the kitchen. Plus, having my Crockpot do all the work while I can focus on spending time with my loved ones is just the best!
This casserole is creamy, gooey, and packed with flavor—think tender green beans smothered in a rich, comforting sauce, topped with crunchy fried onions! It’s that perfect combo of textures that everyone loves, and trust me, it’ll quickly become a favorite on your dinner table. It’s family-friendly, and I’ve yet to meet anyone who doesn’t enjoy a good green bean casserole! If you’re looking for something to pair it with, I’d definitely recommend serving it alongside some delicious roasted chicken or my easy mashed potatoes. Enjoy! 🍽️✨
Why You’ll Love This Classic Crockpot Green Bean Casserole
- Comforting flavor from creamy mushroom soup and cheddar cheese
- Simple preparation with minimal chopping—just mix and cook!
- Cooks effortlessly in your Crockpot—set it and forget it!
- Rich and creamy texture that pairs perfectly with the crispy onions
- Great for large gatherings—serves a crowd with ease
- Customizable with add-ins like bacon or mushrooms for extra flavor
- Fabulous leftovers—tastes even better the next day!
This casserole is a holiday favorite that combines simple ingredients for a delicious dish that everyone will love!
How to Make Classic Crockpot Green Bean Casserole
This Classic Crockpot Green Bean Casserole is the ultimate comfort food! It’s creamy, cheesy, and perfect for family gatherings or potlucks. Plus, it’s a breeze to make—all you have to do is throw everything in the Crockpot and let it do the work!
What You’ll Need:
- Green beans – 2 (14.5 oz) cans, drained. I love using cut green beans for their tenderness.
- Cream of mushroom soup – 1 (10.5 oz) can. For a more homemade taste, try Campbells’ brand.
- Sour cream – 1 cup. I prefer Daisy Sour Cream for its rich flavor.
- Soy sauce – 1 teaspoon, to deepen the umami flavor.
- Garlic powder – 1/2 teaspoon, for an extra punch of flavor.
- Onion powder – 1/2 teaspoon, to complement the other flavors.
- Cheddar cheese – 1 cup shredded, divided. I use Tillamook for its creamy texture and taste.
- French fried onions – 1 cup, perfect for that crispy topping. You can’t go wrong with French’s!
- Salt and pepper – to taste, for seasoning.
The Directions:
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, sour cream, soy sauce, garlic powder, onion powder, half of the cheddar cheese, and salt and pepper. Mix everything until all ingredients are evenly coated.
- Pour the green bean mixture into the Crockpot. Spread it out evenly so it cooks uniformly.
- Cover the Crockpot and cook on low for 3 to 4 hours. You want the green beans to be heated through and the mixture bubbly.
- When you’re ready to serve, give the casserole a gentle stir and sprinkle the remaining cheddar cheese on top.
- Top it with the French fried onions, pressing them down slightly into the mixture to make sure they stay crispy.
- Cover again and cook on low for an additional 30 minutes. This allows the onions to become crispy and the cheese to melt perfectly.
- Serve hot and enjoy this deliciously creamy casserole that’s sure to be a hit!
Feel free to customize your casserole—adding cooked bacon or mushrooms can elevate the flavors even more. Enjoy this easy, comforting dish at your next gathering!
Can I Use Fresh Green Beans Instead of Canned?
Absolutely! If you’d like to use fresh green beans, trim them and cut them into bite-sized pieces. You’ll want to blanch them briefly in boiling water for about 2-3 minutes before adding them to the mixture to ensure they cook properly in the Crockpot.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup as a substitute. For a healthier option, try making your own by blending cooked mushrooms with cream and seasoning—it’ll give you a similar consistency and flavor!
Can I Make This Casserole Vegetarian?
Yes, this casserole is already a great option for vegetarians! Just ensure that any ingredients you use, like the cream of mushroom soup, are labeled vegetarian. You could also enhance the flavor with extra herbs or spices if desired.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over low heat, adding a splash of milk or broth if it seems dry. You can also freeze it for up to 2 months—just make sure to let it thaw completely in the fridge before reheating.
