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Nutella Overnight Oats are a simple way to enjoy a creamy, chocolatey breakfast! Just mix rolled oats, yogurt, Nutella, and some milk, then let it sit overnight.
Who knew breakfast could taste like dessert? I love waking up to this sweet treat, and it’s so easy that even a sleepyhead like me can make it!
To make it even better, toss in some sliced bananas or berries before serving. It’s a fun twist that adds freshness—plus, they’re even more colorful on your morning table!
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Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for the best texture as they absorb liquid well. If you have quick oats, you can use those, but they may get mushy. Steel-cut oats aren’t recommended since they require longer cooking times.
Milk: You can go for dairy milk or any non-dairy options like almond, soy, coconut, or oat milk. I’ve found almond milk gives a nice flavor without being too heavy. Choose whatever you enjoy most!
Nutella: Nutella is the star here, but if you’re looking for a healthier option, try using chocolate hazelnut spread or homemade chocolate nut butter. These alternatives can give you a similar taste with less sugar.
Chia Seeds: They add a nice texture and boost nutrition. If you don’t have them, you can skip them altogether or use ground flaxseed as a substitute.
Sweeteners: If you’re not a fan of maple syrup or honey, you could use agave syrup or even a sugar-free sweetener. Adjust based on your taste preference!
How Do I Make Creamy Overnight Oats?
Getting the right consistency in your overnight oats is key. Mixing well is crucial to ensure every oat is coated and absorbs the flavors. Start by prepping your dry and wet ingredients in separate bowls for better mixing.
- Combine rolled oats, chia seeds, and salt in one bowl.
- In another bowl, whisk together the milk, Nutella, vanilla, and sweetener until smooth.
- Pour the creamy mix over the oats and stir until everything is really well combined.
After you pack them into jars, give them a good shake to ensure all the oats soak up the nutty goodness overnight. If you find the oats too thick in the morning, just add a bit more milk, and they’ll be ready to enjoy!
Delicious Nutella Overnight Oats
What You’ll Need:
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- ½ cup Nutella
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- Pinch of salt
- Chocolate shavings or crushed nuts (for garnish, optional)
How Much Time Will You Need?
This recipe is super simple and takes about 10 minutes to prepare, plus a cozy overnight in the fridge to soak. So you’ll spend a few minutes mixing ingredients, and then just let them chill while you sleep. Perfect for a grab-and-go breakfast!
Instructions:
First things first! Grab a mixing bowl and combine the rolled oats, optional chia seeds, and a pinch of salt. This is where the goodness begins—the oats will be the heart of your dish!
In a separate bowl, let’s whip up the creamy part! Mix together the milk, Nutella, vanilla extract, and maple syrup (or honey if you’re feeling sweet). Give it a good stir until it’s all smooth and combined—this chocolatey goodness is going to make your oats heavenly!
Now, pour that delicious Nutella mixture over your dry oat mixture. Stir it well so that every oat gets coated with that rich, chocolate flavor. Can you smell it already? Yum!
Time to divide this mixture into cute jars or containers with lids. This step is perfect for meal prep because it makes breakfast so easy in the morning!
Seal those jars tight and pop them in the fridge overnight (or at least for 4 hours). Let the oats soak up all that milk and flavor. While you sleep, they’ll transform into a creamy treat!
When morning rolls around, take your jars out and give them a good stir. If they seem a little thick for your liking, splash in a bit more milk to reach your desired consistency—totally personalize it to your vibe!
Lastly, add a sprinkle of chocolate shavings or crushed nuts on top if you want that extra crunch and flair. And there you have it—your delicious Nutella overnight oats are ready to enjoy! Dive in, and savor every bite of this chocolatey breakfast delight!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that the texture will be creamier and softer than with rolled oats. If you use instant oats, reduce the soaking time to about 2-3 hours instead of overnight for the best results.
What Can I Substitute for Nutella?
If you’re looking for a Nutella substitute, try a chocolate hazelnut spread or even almond butter mixed with cocoa powder for a different flavor. You may want to adjust the sweetness, so taste as you go!
How to Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days in a sealed container. Just give them a good stir and add a bit of milk if they seem too thick before enjoying!
Can I Make These Oats Vegan?
Absolutely! Use a non-dairy milk like almond, coconut, or oat milk, and ensure your Nutella is dairy-free (or use vegan chocolate hazelnut spread). Both honey and maple syrup are vegan-friendly options for sweetening!
