These Valentine’s Day Cake Mix Cookies are simple and sweet! With just a few ingredients, you can whip up cookies that are soft, chewy, and oh-so-festive!
They’re a great treat to share with loved ones or to enjoy when you want to feel a little extra special. You’ll find me sprinkling heart-shaped candies on top for some extra charm! 💖
I love how quick these are to make—just mix, scoop, and bake! Perfect for when you need a last-minute snack for your friends or family. Who can resist a cookie that looks like love? 😍
Ingredients & Substitutions
Strawberry Cake Mix: This is the star of the show! It gives a fruity flavor and pretty pink color. If you can’t find strawberry, try using vanilla or funfetti cake mix for a different flavor and look!
Vegetable Oil: This helps keep the cookies soft and moist. You can swap it with melted coconut oil or canola oil if you want a slight flavor twist.
Eggs: Large eggs are essential to help bind the dough. If you’re looking for an egg-free option, you can use 1/4 cup of unsweetened applesauce instead, which also adds a hint of sweetness.
White Chocolate Chips: These add sweetness and creaminess. If you’re not a fan, semisweet or dark chocolate chips can provide a nice contrast to the strawberry flavor.
Heart-Shaped Sprinkles: These are for the festive touch! If you can’t find heart sprinkles, any colored sprinkles will do. You could even chop up some freeze-dried strawberries for a natural flair!
How Do I Achieve the Best Cookie Dough Texture?
Getting the right cookie dough texture is key for these cookies. Make sure you don’t overmix after adding the chocolate chips and sprinkles. Just fold them in gently to keep the dough soft and airy. Here are some tips to help!
- Mix the cake mix, oil, eggs, and vanilla until just combined. This should take about a minute.
- When you’re folding in the chocolate chips and sprinkles, use a spatula and gently turn the dough over to maintain fluffiness.
- Remember that the dough will be soft! This is normal and will create that chewy texture after baking.
How to Make Valentine’s Day Cake Mix Cookies?
Ingredients You’ll Need:
For the Cookies:
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup heart-shaped sprinkles (preferably pink and white)
- Additional sprinkles for decoration (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. So, in total, you’ll need about 30 minutes to make these fun and festive cookies!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper. This will help your cookies bake evenly and prevent them from sticking.
2. Mix the Cookie Dough:
In a large mixing bowl, pour in the strawberry cake mix. Add the vegetable oil, eggs, and vanilla extract. Stir everything together until it’s well blended and forms a nice soft dough. It should look smooth and be easy to scoop!
3. Add the Fun Stuff:
Now it’s time to make your cookies extra special! Gently fold in the white chocolate chips and the heart-shaped sprinkles into the dough. Make sure they are evenly mixed throughout. This will add sweetness and a fun look to your cookies!
4. Shape and Place:
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Remember to leave some space between each cookie so they have room to spread while baking. If you want, sprinkle a few more heart-shaped sprinkles on top of the dough balls for a festive touch!
5. Bake and Cool:
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be set while the centers remain soft. Once they’re done, take them out and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
6. Enjoy!
Finally, serve your lovely Valentine’s Day Cake Mix Cookies and enjoy their delicious strawberry flavor! If there are any leftovers, make sure to store them in an airtight container to keep them fresh. Happy baking!
Can I Use a Different Cake Mix Flavor?
Absolutely! You can substitute the strawberry cake mix with any flavor you prefer, such as vanilla, chocolate, or red velvet. Just keep in mind that the flavor and color of the cookies will change based on your choice.
What Can I Substitute for Vegetable Oil?
If you need a substitute for vegetable oil, try using melted coconut oil or canola oil, which work just as well. For a healthier option, unsweetened applesauce can be used, but the texture may be slightly different—this will make the cookies a bit softer and less chewy.
How to Store Leftover Cookies?
To store any leftover cookies, keep them in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider freezing them! Place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper, and they can last for up to 3 months.
Can I Make These Cookies Gluten-Free?
Yes! To make gluten-free cake mix cookies, simply use a gluten-free cake mix. Many brands offer delicious gluten-free options that work perfectly in this recipe. Just be sure to check the baking time, as it may vary slightly based on the mix used.
