This Crockpot Hash Brown Breakfast Casserole is a warm and hearty dish perfect for busy mornings. It combines crispy hash browns, creamy cheese, eggs, and savory sausage for a filling meal!
Make it in the slow cooker and let it work its magic! I love how I can just set it and forget it while I sip my coffee, and breakfast is ready when I am. Who wouldn’t want that?
Key Ingredients & Substitutions
Frozen Hash Browns: These are the star of the dish! Thaw them before using to help them mix well. If you can’t find frozen hash browns, you can use frozen shredded potatoes or even fresh potatoes, peeled and shredded.
Diced Ham: I like using diced ham for flavor, but you can swap it with cooked sausage, bacon, or even leftover turkey. If you’re vegetarian, consider using mushrooms or a mix of bell peppers instead.
Shredded Cheddar Cheese: Cheddar adds a rich, creamy texture. I often use sharp cheddar for a bolder taste. You could switch it up with Monterey Jack or a dairy-free cheese if preferred.
Green Bell Pepper: It adds color and crunch! If you’re not a fan, you can replace it with red, yellow, or orange peppers for a sweeter flavor. Or leave it out entirely!
Onion: Diced onion enhances the overall flavor. I prefer yellow onions, but sweet or green onions work too. If you’re avoiding onions, leeks can be a nice alternative.
How Do You Ensure Perfect Layering in a Crockpot Breakfast Casserole?
Layering is key to ensure every bite is packed with flavor. Start with half the hash brown mixture, followed by half the egg mixture. Let’s break it down:
- Mix the hash browns, ham, bell pepper, onion, and cheese well in a large bowl.
- Divide this into two equal parts. Spread the first half in the greased crockpot.
- Whisk the eggs, milk, and spices and pour half over the first layer.
- Repeat with the remaining ingredients, ensuring a balanced layering.
This method helps the casserole cook evenly and makes sure it tastes awesome throughout! Remember to keep the lid on while cooking for the best results!
How to Make a Crockpot Hash Brown Breakfast Casserole
Ingredients You’ll Need:
Vegetables and Meats:
- 1 package (30 oz) frozen hash browns, thawed
- 1 cup diced ham (or cooked sausage)
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1/4 cup sliced green onions for garnish (optional)
Dairy:
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
Seasonings:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How Much Time Will You Need?
This delicious breakfast casserole takes about 15 minutes to prepare and then cooks in the crockpot for 6 to 8 hours on low or 3 to 4 hours on high. Just set it in the morning and enjoy a warm meal later!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, mix together the thawed hash browns, diced ham, green bell pepper, onion, and shredded cheddar cheese. Make sure everything is well blended so that every bite is packed with flavor!
2. Make the Egg Mixture:
In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until all the ingredients are nicely combined. This will give your casserole a fluffy texture.
3. Prepare the Crockpot:
Lightly grease the inside of the crockpot with cooking spray or a little oil. This helps prevent the casserole from sticking and makes clean-up a breeze!
4. Layer It Up:
Start by adding half of the hash brown mixture to the bottom of the crockpot. Pour half of the egg mixture over this layer. Then, add the remaining hash brown mixture followed by the rest of the egg mixture. This layering helps ensure that every scoop is full of goodness!
5. Cook the Casserole:
Cover the crockpot with the lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. It’s ready when the eggs are set and the edges look golden brown.
6. Cool and Garnish:
Once the casserole is cooked, let it cool for a few minutes. If you like, sprinkle sliced green onions on top for an extra pop of color and flavor!
7. Serve and Enjoy:
Dish out some of your hearty breakfast casserole and savor the delicious combination of flavors. Enjoy your warm and comforting meal!
Can I Use Different Types of Meat in This Casserole?
Absolutely! You can substitute the diced ham with cooked sausage, bacon, or even cooked chicken. Just make sure to cook any raw meat beforehand and then chop it into bite-sized pieces before adding it to the mixture.
Can I Make This Casserole Vegetarian?
Yes, you can easily make this dish vegetarian! Simply omit the meat and add more vegetables like spinach, mushrooms, or zucchini for added flavor and texture. You could also add beans for extra protein.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm the casserole in the oven at 350°F (175°C) until it’s heated through.
Can I Freeze This Casserole?
Yes, you can freeze the casserole! To do this, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It should keep well for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating.
