Smothered pork chops are a cozy dish that features tender pork chops cooked in a rich, tasty gravy. It’s a comforting meal that pairs perfectly with rice or mashed potatoes!
There’s just something heartwarming about these chops swimming in that flavorful sauce. Every bite is like a big, warm hug! I love serving it with a side of greens for a complete dinner.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great because they stay juicy and flavorful. If you prefer a leaner option, boneless chops work too, but watch them closely as they cook faster.
Olive Oil: This adds flavor and helps to sear the meat. You can use other cooking oils like canola or vegetable oil if you prefer, but I’ve found extra virgin olive oil gives the best taste.
Onion: Sweet or yellow onions are perfect here for their mild flavor. If you’re short on onions, shallots can be a nice substitute for a subtler taste.
Mushrooms: They enhance the sauce with earthy flavors. If you can’t find mushrooms, feel free to leave them out, or try using other vegetables like bell peppers.
Heavy Cream: This creates a rich sauce. If you’re looking for a lighter option, half-and-half or even coconut milk can work, but it might change the taste a bit.
How Do I Ensure Perfectly Cooked Pork Chops?
Getting pork chops to the perfect doneness requires some attention. You’ll want them juicy and tender, not dry. Here’s how:
- Season the pork chops generously. This helps enhance their flavor while cooking.
- Ensure your skillet is hot enough. Searing creates a nice crust, locking in juices.
- Use a meat thermometer to check doneness. Aim for 145°F for perfectly cooked chops. Letting them rest afterward allows juices to redistribute, keeping them tender.
How to Make Smothered Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
For the Sauce:
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish will take about 10 minutes to prepare and roughly 30 minutes to cook. Total time from start to finish is about 40 minutes. It’s a straightforward recipe that results in mouthwatering flavors!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Generously season the pork chops with salt and pepper on both sides. This step adds great flavor to the meat!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they’re nicely browned. This gives them a great texture! Once cooked, remove the pork chops from the skillet and set them aside.
3. Cook the Vegetables:
In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until the onion is softened. Then, add the minced garlic and sliced mushrooms (if you’re using them) and cook for an additional 3-4 minutes, or until the mushrooms are browned and tender.
4. Add the Sauce Ingredients:
Stir in the chicken broth, making sure to scrape the bottom of the skillet to lift any tasty browned bits. Bring it to a simmer and then lower the heat.
5. Create the Creamy Sauce:
Add in the heavy cream, Worcestershire sauce, thyme, and paprika. Stir everything together, and taste. Adjust the seasoning with more salt and pepper if needed—it should be delicious!
6. Return Pork Chops to Skillet:
Place the seared pork chops back into the skillet, spoon some of that creamy sauce over them, and cover the skillet. Cook on low heat for about 15-20 minutes, or until the pork chops are fully cooked (an internal temperature of 145°F) and tender.
7. Garnish and Serve:
Once cooked, take the skillet off the heat and let the pork chops rest for a few minutes. Before serving, sprinkle fresh parsley on top for a lovely finish. Enjoy your delicious Smothered Pork Chops!
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, you can definitely use boneless pork chops! Just keep in mind that they will cook faster, so check the internal temperature after about 10-12 minutes of simmering, ensuring they reach 145°F for safety.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a tablespoon of cornstarch to thicken it. Alternatively, coconut cream works well for a dairy-free version.
How Do I Store Leftovers?
Store any leftover smothered pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently on the stove over low heat or use the microwave, making sure to cover it to retain moisture.
Can I Add Other Vegetables to the Sauce?
Absolutely! Feel free to add other vegetables like bell peppers, spinach, or carrots to the sauce. Just cook them along with the onions and garlic for the best flavor and texture!
