These Boneless Buffalo Wings are crispy bites of chicken tossed in a spicy, tangy sauce. Perfect for game day or a fun snack with friends, they pack a flavorful punch!
I love how these wings are easy to make, no fuss with bones! Just toss them in your favorite sauce and serve with ranch or blue cheese. It’s like eating happiness in every bite! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are the go-to for this recipe. If you’re looking for a substitution, you can use chicken thighs for a juicier option, or even plant-based chicken alternatives for a vegetarian choice.
Flour: All-purpose flour creates a great coating. If you’re gluten-free, try using a gluten-free flour blend or almond flour for a nutty flavor and nice crunch.
Buttermilk: This adds moisture and tang. If you’re out of buttermilk, you can mix regular milk with a splash of vinegar or lemon juice to create a quick substitute. I often do this and it works like a charm!
Buffalo Sauce: The sauce is what gives these wings their kick! If you prefer something milder, look for a BBQ sauce with a bit of heat, or mix some hot sauce with a touch of honey for sweetness.
How Do You Achieve the Perfect Crunch When Frying?
Frying may seem tricky, but with the right techniques, you can get that perfect golden crunch. The key is in the oil temperature and frying process.
- Use enough oil to fully submerge the chicken pieces, ensuring they fry evenly.
- Heat the oil to 350°F (175°C) before adding your chicken. You can test it by tossing a small piece of flour in; it should sizzle immediately.
- Don’t overcrowd the pan—this lowers the oil temperature and can make your chicken soggy.
- Fry the chicken in batches. This allows each piece to have space to crisp up perfectly.
How to Make Boneless Buffalo Wings?
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buttermilk
For Frying:
- Oil for frying (such as vegetable or canola oil)
For the Sauce:
- 1/2 cup buffalo sauce
For Serving:
- Celery sticks
- Ranch or blue cheese dressing
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook. So, in total, you’re looking at about 30 minutes to enjoy these tasty boneless buffalo wings. Perfect for a quick weekday dinner or a fun game day snack!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting the chicken breasts into bite-sized pieces. Set these pieces aside on a plate for later. This is where the fun begins – soon, they’ll be crispy and delicious!
2. Make the Coating:
In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will give your chicken a fantastic flavor. Stir it well to make sure everything is mixed together evenly.
3. Dredge the Chicken:
Pour the buttermilk into a separate bowl. Take each piece of chicken and dip it into the buttermilk, letting any excess drip off. Then, dredge it in the flour mixture, making sure it’s coated thoroughly. This process creates a crispy outer layer for the chicken!
4. Fry the Chicken:
Heat oil in a deep skillet over medium-high heat. You want the oil to be hot but not smoking. Once ready, carefully add the chicken pieces in batches to avoid overcrowding the pan. Fry them until they’re golden brown and cooked through, which should take about 5-7 minutes. Once done, remove them and place on paper towels to drain any extra oil.
5. Toss in Buffalo Sauce:
In a large mixing bowl, toss the fried chicken pieces with the buffalo sauce. Make sure each piece gets a good coating of that tasty sauce! The heat from the sauce will make it even more delicious.
6. Serve Up and Enjoy:
Arrange your boneless buffalo wings on a serving platter and put some celery sticks on the side. Don’t forget the ranch or blue cheese dressing for dipping! Enjoy your spicy, crispy wings with friends or family!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs can add extra juiciness and flavor to your buffalo wings. Just make sure to cut them into similar bite-sized pieces and adjust the cooking time slightly if needed, as thighs may take a minute or two longer to cook through.
What Can I Substitute for Buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute! Mix 1/2 cup of milk (whole or low-fat) with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it curdles and thickens slightly, then use it just like buttermilk in the recipe!
How to Store Leftover Boneless Buffalo Wings
Store any leftover buffalo wings in an airtight container in the fridge for up to 3 days. To reheat them, place the wings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help keep them crispy!
Can I Make This Recipe in the Oven Instead of Frying?
Yes, you can bake these buffalo wings for a healthier option! Preheat your oven to 400°F (200°C), place the coated chicken pieces on a greased baking sheet, and spray the tops with cooking spray for added crispiness. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
