This Ultimate Hot Fudge Brownie Bread is a dream come true for chocolate lovers! It’s rich, gooey, and has a wonderful fudgey texture that makes every bite a delight.
Honestly, who can resist a warm slice with a scoop of ice cream on top? I like to pretend it’s a fancy dessert, but it’s secretly an easy treat I whip up in no time!
What I love most is how this recipe combines the joy of brownies with the fun of bread. Plus, the aroma while baking is pure chocolate heaven. Enjoy every crumb!
Key Ingredients & Substitutions
Unsalted Butter: I always use unsalted butter to control the saltiness in the recipe. If you only have salted butter, just reduce the salt in the recipe by a pinch.
Granulated and Brown Sugar: The mix of both sugars gives a nice depth of flavor. If you’re looking to avoid refined sugar, coconut sugar or a sugar substitute can work, but keep an eye on how it alters the texture.
Cocoa Powder: Unsweetened cocoa powder is key for that rich chocolate flavor. If you don’t have it, you can use Dutch-processed cocoa, which gives a smoother taste.
Chocolate Chips: I prefer semi-sweet chocolate chips for balance. You can also use dark chocolate chips for a more intense chocolate flavor or milk chocolate for extra sweetness.
Hot Fudge Sauce: Store-bought hot fudge is quick and easy. However, if you’re feeling adventurous, a homemade version can elevate this bread. Simply substitute with melted chocolate if you’re low on fudge.
How Do You Ensure Your Brownie Bread is Moist and Fudgy?
The key to moist and fudgy brownie bread is in the mixing and baking. Here are my tips:
- Mix the wet ingredients until just combined; over-mixing can lead to a denser bread.
- When combining wet and dry ingredients, stir gently until no dry flour is visible—it’s okay if there are a few lumps.
- Keep an eye on the baking time. Start checking at 45 minutes, using a toothpick. A few moist crumbs are perfect!
Letting it cool in the pan briefly helps it set properly without falling apart. Enjoy this treat warm with a drizzle of hot fudge for that extra warmth!
Ultimate Hot Fudge Brownie Bread Recipe
Ingredients You’ll Need:
For the Fudge Bread:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup hot fudge sauce (plus extra for drizzling)
How Much Time Will You Need?
This delicious bread takes about 15 minutes to prepare and 45-50 minutes to bake. Make sure to let it cool for 10 minutes in the pan before transferring it to a wire rack. In total, you’ll be ready to indulge in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab your 9×5-inch loaf pan and grease it well, so the brownie bread doesn’t stick.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix them together until they’re well blended and smooth. Next, add the eggs and vanilla extract, stirring until everything is fully incorporated.
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This will help ensure that the dry ingredients are evenly distributed in the batter.
4. Mix Wet and Dry Ingredients:
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want it to be fudgy and tender!
5. Add Chocolate Chips and Fudge Sauce:
Now it’s time to fold in the semi-sweet chocolate chips and hot fudge sauce. Gently stir until they are evenly distributed throughout the batter. Yum!
6. Pour and Smooth:
Pour the batter into your prepared loaf pan, using a spatula to smooth the top. This will help it bake evenly and give it a nice appearance.
7. Bake the Bread:
Place the loaf pan in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with a few moist crumbs – that’s perfect for a brownie texture!
8. Cool and Serve:
Once your bread is baked, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. When you’re ready to serve, don’t forget to drizzle some extra hot fudge sauce on top for that extra indulgent touch!
Enjoy your decadent Ultimate Hot Fudge Brownie Bread!
Can I Substitute the Unsalted Butter?
Absolutely! You can use salted butter instead; just omit the additional salt in the recipe. If you’re looking for a dairy-free option, coconut oil or a vegan butter can also work well!
How Can I Adjust the Sweetness of the Bread?
If you prefer a less sweet bread, you can reduce the granulated and brown sugars by about 1/4 cup total. Keep in mind that this may slightly change the texture, but it should still turn out delicious!
Can I Make This Bread Ahead of Time?
Yes, you can bake the bread ahead of time! Store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
What Should I Serve with the Brownie Bread?
This bread is delicious on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra hot fudge or caramel sauce also makes for a decadent treat!
