These Viral Crispy Garlic Parmesan Crusted Potatoes are a true treat! Crispy on the outside and soft inside, they are loaded with delicious garlic and cheesy goodness that everyone loves.
Honestly, they’re so good you’ll want to eat them every day! I often serve them as a side, but they can easily steal the spotlight on your dinner table. Yum!
I adore how easy they are to make, too! Just season, bake, and enjoy. Perfect for a quick weeknight dinner or when you have friends over—everyone will ask for the recipe!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creaminess and smaller size. Feel free to use Yukon Gold or red potatoes if that’s what you have. Just cut them into similar-sized pieces for even cooking.
Parmesan Cheese: Grated Parmesan gives a great flavor and golden crust. If you’re looking for a non-dairy option, try using nutritional yeast or a vegan Parmesan. The flavor won’t be identical, but it will still taste delicious!
Garlic Powder: Garlic is a must here for that amazing flavor. You can substitute with fresh minced garlic—just use a couple of cloves instead of the powder.
Olive Oil: This adds moisture and helps the potatoes crisp up. If you want to change it up, avocado oil or melted butter works well too.
Dried Parsley: This is mainly for garnish and a touch of flavor. If fresh parsley is on hand, use it! Just chop it finely for a bright, fresh taste.
How Can I Ensure My Potatoes Are Perfectly Crispy?
Getting your potatoes crispy is all about the preparation and cooking method. Here’s how to achieve that golden crunch:
- **Preheat Oven:** Always start with a hot oven at 425°F (220°C) for that hot air that crisps the potatoes.
- **Dry Potatoes:** After washing, make sure the potatoes are dry before adding oil. This helps them get crispy.
- **Single Layer:** Arrange the potatoes in a single layer on the baking sheet, cut side down if halved. This increases surface area and crispiness.
- **Flip Carefully:** Halfway through baking, flip the potatoes for uniform browning.
Following these steps will help you achieve perfectly crispy garlic Parmesan crusted potatoes every time! Enjoy cooking!
Viral Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (mixed colors if desired)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for color)
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
For Garnish:
- Fresh parsley, chopped
For Dipping:
- Dipping sauce (such as ranch or garlic aioli)
How Much Time Will You Need?
This delicious dish will take about 10 minutes of prep time and 25-30 minutes of baking time. So, in just about 40 minutes, you can have crispy, flavorful potatoes ready to serve!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper to make cleanup easier and help the potatoes crisp up nicely.
2. Prep the Potatoes:
Wash and dry the baby potatoes thoroughly. If they are on the larger side, feel free to cut them in half. This will help them cook evenly and get crispy!
3. Mix the Seasonings:
In a large bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika (if using), dried parsley, salt, and black pepper. Give it a good stir until everything is well mixed—this is where all the flavor comes from!
4. Coat the Potatoes:
Drizzle the olive oil over the potatoes in the bowl. Toss them gently until they are all coated evenly with the oil. Then sprinkle the cheese and seasoning mix over the top and toss again so every potato is covered with that tasty mixture.
5. Arrange and Bake:
Spread the potatoes out in a single layer on the lined baking sheet. If you cut them in half, place them cut side down for extra crispiness. Bake in your preheated oven for 25-30 minutes, flipping them halfway through for even cooking. You want them to be golden brown and crispy!
6. Finish and Serve:
Once they’re done baking, remove the potatoes from the oven and let them cool slightly. Sprinkle the chopped fresh parsley on top for a pop of color. Serve them warm alongside your favorite dipping sauce, like ranch or garlic aioli. Enjoy your delicious crispy garlic Parmesan crusted potatoes!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! If you don’t have baby potatoes, regular ones will work too. Just peel and cut them into uniform chunks (about 1-2 inches) to ensure even cooking. Adjust the baking time accordingly; larger pieces may take a bit longer to get crispy.
What Can I Substitute for Parmesan Cheese?
If you need a substitute for Parmesan cheese, try using Pecorino Romano for a similar sharp flavor. For a dairy-free option, nutritional yeast can add a cheesy flavor, or you could use vegan cheese shreds, though the texture may vary.
How to Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for 10-15 minutes to regain their crispiness. You can also microwave them, but they may lose some crunchiness.
Can I Add Other Seasonings or Ingredients?
Definitely! Feel free to customize the flavor. You can add minced fresh garlic for a stronger garlic taste, or toss in spices like cayenne pepper for heat or Italian seasoning for extra flavor. Just remember to adjust the salt to taste!
