These healthy homemade corn tortilla chips are crispy and light, made right in your air fryer! Just a sprinkle of salt and you have a tasty snack without the guilt.
I love whipping these up for movie night. They disappear fast! Plus, they are perfect for dipping in salsa or guacamole. Who doesn’t love chips that are good for you?
Key Ingredients & Substitutions
Corn Tortillas: Corn tortillas are the base of this recipe and give that authentic taste. You can substitute flour tortillas if that’s what you have, but they’ll be different in texture. I find that thinner tortillas always turn out crunchier.
Olive Oil: I recommend using olive oil for its flavor and health benefits. If you want a different taste, avocado oil or even coconut oil can work well. If you’re looking to cut calories, a cooking spray is a great option too.
Sea Salt: Adjust the salt based on your preference. You can also use kosher salt or even garlic salt for added flavor. I like to add a pinch more for that perfect crunch!
Spices: Get creative! Chili powder, garlic powder, or lime zest elevate the chips. If you’re feeling adventurous, try cumin or smoked paprika. I often mix in lime zest for a fresh kick!
How Can I Achieve the Perfect Crunch in My Tortilla Chips?
To get that perfect crunch, the cooking process is key. First, make sure to preheat your air fryer; this helps the chips cook evenly. The trick is to not overcrowd the basket; this allows the hot air to circulate around each chip, making them crispy without burning.
- Cut the tortillas into quarters for even-sized chips.
- Toss them well in oil so they are all coated, but don’t drown them.
- Cook in a single layer and shake halfway to ensure they crisp all over.
- Keep an eye on them during the last minutes, as they can go from golden to burnt quickly!
Let them cool a Bit to crisp up even more. Happy snacking!
Healthy Homemade Corn Tortilla Chips Made In The Air Fryer
Ingredients You’ll Need:
- 6 corn tortillas
- 1 tablespoon olive oil (or cooking spray)
- 1/2 teaspoon sea salt (to taste)
- Optional: spices such as chili powder, garlic powder, or lime zest for added flavor
- Salsa or guacamole for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. You’ll spend around 5 minutes cutting and seasoning the tortillas, and about 10 minutes cooking them in the air fryer. Quick and easy for a tasty snack!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This step is important as it helps to cook the chips evenly and make them nice and crispy!
2. Cut the Tortillas:
Stack your corn tortillas on a cutting board and cut them into quarters. You will end up with triangle-shaped chips. This makes them perfect for dipping!
3. Coat the Tortilla Triangles:
Place the tortilla triangles in a large bowl. Drizzle the olive oil over them and toss well until all the pieces are lightly coated. If you’re using cooking spray, make sure to spray it evenly over the tortillas. This helps them to crisp up nicely!
4. Season the Chips:
Now it’s time to add some flavor! Sprinkle sea salt and any optional spices (like chili powder or garlic powder) over the tortilla pieces. Toss everything again to make sure the seasoning is evenly distributed.
5. Air Fry the Chips:
Place a single layer of tortilla chips in the air fryer basket. Make sure they aren’t overcrowded—this helps them cook evenly. Cook the chips for 8-10 minutes, shaking the basket halfway through to ensure they cook evenly. Keep an eye on them to avoid burning!
6. Cool and Serve:
Once they are golden and crispy, carefully remove the chips and let them cool slightly on a plate. They will continue to get crispier as they cool down. Repeat the cooking process with any remaining tortilla pieces.
7. Enjoy Your Snack!
Serve your delicious homemade corn tortilla chips with salsa or guacamole for dipping. Dive in and enjoy the crunch!
Can I Use Different Types of Tortillas?
Absolutely! While corn tortillas are traditional and gluten-free, you can use whole wheat, flour, or even veggie tortillas. Just keep in mind that cooking times may vary slightly depending on the thickness of the tortillas, so monitor them closely to avoid overcooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use any other neutral oil, such as avocado oil, canola oil, or grapeseed oil. Alternatively, for a lower-calorie option, feel free to use a cooking spray to coat the tortillas evenly!
How Should I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. To keep them extra crispy, add a paper towel inside the container to absorb moisture. If they lose some crunch, pop them back in the air fryer for a few minutes to regain their texture!
Can I Make These Chips Spicy?
Yes! To add some heat, mix in spices like cayenne pepper or chipotle powder into the seasoning. You can also sprinkle a little hot sauce on the chips while they’re cooling for an extra kick. Just adjust the amount to your taste preference!
