Corned beef hash is a hearty mix of delicious corned beef, crispy potatoes, and onions. It’s a perfect comfort food, great for breakfast or any time you need a filling meal!
This dish always brings a smile to my face. I love making a big batch so I can enjoy it for days—especially topped with a sunny-side-up egg!
Key Ingredients & Substitutions
Corned Beef: This is the star of the dish. Diced, it’s great for a hearty meal. If you’re looking for a lighter option, try using sautéed mushrooms or canned lentils instead for a vegetarian twist.
Potatoes: Russet potatoes create a fluffy texture while Yukon Golds lend a buttery flavor. If you don’t have either, sweet potatoes can also work, adding a nice sweetness and color.
Onion: A medium onion adds depth to the flavor. If you want a milder taste, go for green onions or shallots instead. You could also use leeks for a more delicate flavor.
Olive Oil or Butter: I often use butter for a richer taste, but olive oil is a superb healthier choice. You can also use ghee for a nutty flavor or coconut oil if you’re looking for dairy-free options.
Garlic Powder: This adds an extra layer of flavor. If you prefer fresh, minced garlic works just as well; just sauté it briefly with the onions to avoid burning.
How Do You Get Golden Brown Potatoes?
Getting those perfect golden potatoes is all about cooking them just right. Here’s how to do it:
- Start with a hot skillet and enough oil or butter to coat the bottom.
- Add the diced potatoes in a single layer for even cooking. Avoid overcrowding; this helps them brown.
- Cook on medium heat for 10-15 minutes, stirring occasionally, so they don’t stick. Feel free to cover the skillet to steam and soften them quicker.
- Check for doneness by piercing them with a fork; they should be tender inside and golden outside.
Patience is key here! Let them sit for a moment to really achieve that lovely flavor before adding other ingredients.
How to Make Corned Beef Hash?
Ingredients You’ll Need:
Main Ingredients:
- 2 cups corned beef, diced
- 2 cups potatoes, peeled and diced (Russet or Yukon Gold)
- 1 medium onion, diced
- 2 tablespoons olive oil or butter
- ½ teaspoon garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
How Much Time Will You Need?
This delicious corned beef hash will take about 25-30 minutes to make. You’ll spend around 15 minutes preparing the ingredients and cooking the dish, with some time for everything to come together. It’s a quick and hearty meal that’s perfect for breakfast, brunch, or even dinner!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by placing a large skillet on the stove over medium heat. Add the olive oil or butter and let it warm up for a minute. This will help get a nice sizzle on those potatoes!
2. Cook the Potatoes:
Once the oil or butter is hot, add in the diced potatoes. Spread them out in the skillet and let them cook for about 10-15 minutes. Stir them occasionally to keep them from sticking and to achieve a golden brown color. If you want them to cook a bit faster, you can cover the skillet with a lid for a few minutes.
3. Add the Onions:
After your potatoes are golden and tender, toss in the diced onion. Cook for another 5 minutes, stirring occasionally, until the onions are soft and translucent. The sweetness of the onion will add great flavor!
4. Mix in the Corned Beef:
Now it’s time to add your diced corned beef! Sprinkle in the garlic powder (if you’re using it), and add salt and pepper to taste. Stir everything together until the corned beef is well mixed with the potatoes and onions.
5. Crisp It Up:
Let the mixture cook for another 5-10 minutes, stirring occasionally. This will help the corned beef get heated through and nice and crispy on the edges. Keep an eye on it so it doesn’t stick to the pan!
6. Taste Test and Adjust:
Give your hash a taste and adjust the seasoning with a little more salt or pepper, if needed. This is your dish, so make it just the way you like it!
7. Serve and Garnish:
Remove the skillet from the heat, and if you like, sprinkle some fresh chopped parsley on top for a pop of color. This adds a nice fresh flavor too.
8. Enjoy Your Meal!
Serve the warm corned beef hash right away, preferably with some eggs or toast on the side—yummy! Enjoy your homemade meal!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef is perfect for this hash. Just dice it up and add it to the skillet as instructed. The heating process will bring out its flavor and it will crisp up nicely!
What If I Don’t Have Olive Oil or Butter?
No worries! You can substitute in any cooking oil you have on hand, such as vegetable oil, canola oil, or even bacon grease for extra flavor. Just make sure to use a similar amount for cooking.
Can I Add Vegetables to This Hash?
Yes, feel free to incorporate other vegetables! Bell peppers, carrots, or even spinach can be added. Chop them finely and toss them in after the potatoes have cooked for a few minutes so they have time to soften up.
How to Store Leftovers?
Store any leftover corned beef hash in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat for best results, adding a splash of water to prevent sticking. You can also use the microwave, but the texture may not be as crispy.
