These creamy garlic butter steak bites are juicy and packed with flavor! Pair them with crispy potatoes, and you’ve got a meal that’s sure to please.
What I love most is that dinner is ready in a flash. After making it a few times, I can practically whip it up with my eyes closed. Can’t resist that buttery goodness! 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for its flavor and tenderness. If you don’t have sirloin, you can use ribeye, tenderloin, or even chicken for a lighter option. Just adjust the cooking time accordingly since chicken will take longer.
Olive Oil: Olive oil gives a nice flavor and helps in cooking. You can substitute it with canola oil or avocado oil for a different taste, but I find olive oil works best for garlic dishes!
Garlic: Fresh garlic is key for that rich flavor. If you are short on time, garlic powder can work in a pinch, but you’ll lose some of that fresh taste. Personally, I always stick to fresh garlic when I can.
Heavy Cream: This adds creaminess to the sauce. If you need a lighter version, half-and-half or coconut cream can substitute, though the latter will change the flavor slightly.
Baby Potatoes: Diced baby potatoes are perfect for roasting. If you can’t find them, any small potatoes like new potatoes or fingerlings will do. Sweet potatoes could also work for a sweeter twist!
How Do I Achieve Perfectly Crispy Potatoes?
Getting those baby potatoes just right takes a little attention. Start by cutting them into uniform pieces, so they cook evenly. Roasting at high heat is essential for that crisp factor. Here’s how to do it:
- Preheat the oven to 420°F (215°C) for optimal roasting.
- Toss the potatoes with olive oil, salt, and pepper in a bowl before spreading them on a baking sheet.
- Don’t crowd the baking sheet; this helps them roast, rather than steam.
- Turn them halfway through to ensure all sides get golden and crispy.
Keep an eye on them as oven times can vary! The perfect potatoes should be crispy on the outside and tender inside.
How Can I Make the Creamy Garlic Sauce Extra Flavorful?
To enhance your garlic sauce, it’s all about layering flavors. Here’s what I do:
- Always sauté the garlic until fragrant but not burned—the smell is heavenly!
- Adding beef broth after the garlic helps deglaze the pan, capturing all those flavorful bits stuck to the bottom.
- Let the sauce simmer to thicken before adding the cream; this concentrates the flavors.
And don’t forget, a sprinkle of Parmesan can really elevate the sauce. It adds a nice umami punch!
How to Make Creamy Garlic Butter Steak Bites & Crispy Potatoes
Ingredients You’ll Need:
For the Steak and Sauce:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 3 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional, for extra creaminess)
For the Potatoes:
- 1 lb baby potatoes, diced into cubes
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 30-35 minutes for cooking. You’ll spend some time roasting the potatoes while cooking the flavorful steak bites with a creamy garlic sauce. It’s a delicious and satisfying meal that’s easy to make!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by preheating your oven to 420°F (215°C). In a large bowl, toss the diced baby potatoes with 1 tablespoon of olive oil, a sprinkle of salt, and some pepper. Spread them out evenly on a baking sheet and pop them in the oven. Roast for about 25-30 minutes, or until they’re crispy and golden brown, making sure to give them a turn halfway through cooking.
2. Cook the Steak Bites:
While the potatoes are getting all crispy, grab a large skillet and heat the remaining tablespoon of olive oil over medium-high heat. Season the steak pieces with salt and pepper. When the oil is hot, carefully add the steak bites in a single layer. Cook them for about 2-3 minutes on each side until they’re nicely browned and reach your desired doneness. Once they’re done, remove the steak bites from the skillet and set them aside.
3. Make the Creamy Garlic Sauce:
In the same skillet, lower the heat to medium and toss in the butter. Once it’s melted, add the minced garlic and sauté it for about 30 seconds until it smells amazing. Then, stir in the beef broth and bring the sauce to a gentle simmer, making sure to scrape up any tasty browned bits stuck to the bottom of the skillet.
4. Add Cream and Seasoning:
Now, pour in the heavy cream along with the Italian seasoning. Mix everything together well and let the sauce simmer for 2-3 minutes until it thickens up a bit. If you’re feeling indulgent, you can mix in the grated Parmesan cheese for extra creaminess. Don’t forget to taste the sauce and add any additional salt and pepper if needed!
5. Combine Everything:
It’s time to bring it all together! Put the cooked steak bites back into the skillet, coating them fully in the creamy garlic sauce. Let them cook for an additional minute just to heat through, and make sure every bite is deliciously covered!
6. Serve:
When the potatoes are perfectly golden and crispy, take them out of the oven. Plate the creamy garlic butter steak bites over the crispy potatoes, and sprinkle with fresh parsley for that extra pop of color. Enjoy your high-protein, flavorful meal—you’ve earned it!
Can I Use a Different Cut of Steak?
Absolutely! If you don’t have sirloin, cuts like ribeye or flank steak work well too. Just keep in mind that cooking times might vary slightly based on the thickness and tenderness of the steak. Aim for a similar size to ensure even cooking.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply substitute the heavy cream with coconut cream or a dairy-free cream alternative. For the butter, use a vegan butter substitute. Adjust the seasoning to your taste, as some dairy-free products may differ in flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of broth or cream to keep the sauce creamy. You can also microwave in short intervals, stirring frequently.
Can I Add Vegetables to This Dish?
Yes, adding vegetables is a great way to enhance this dish! You can toss in veggies like bell peppers, zucchini, or broccoli with the steak bites in the skillet during the last few minutes of cooking for additional flavor and texture.
