These Honey Mustard Ham & Cheese Pretzel Sliders are a fun twist on lunch! Soft pretzel buns are filled with tasty ham and creamy cheese, all brought together with sweet honey mustard sauce.
They’re perfect for parties or a cozy dinner. I love baking them until the cheese is melty and the buns are golden. Who can resist that warm, cheesy goodness? 🥨🧀
Key Ingredients & Substitutions
Pretzel Rolls: These soft rolls are perfect for sliders. If you can’t find them, you can use slider buns or any soft bread, but keep in mind that the pretzel flavor adds a special touch!
Ham: I recommend a sweet, quality ham like honey ham for that nice flavor contrast. If you want a lighter option, turkey ham or even grilled chicken slices are great substitutes.
Swiss Cheese: Swiss adds a nice melt and flavor. If you want a sharper taste, try using aged cheddar or gouda instead. They’ll give a different but delightful twist!
Honey Mustard: This is key for flavor! If someone prefers a bit less sweetness, you could use Dijon mustard or a mix of yellow mustard with a touch of honey.
Butter: Unsalted butter allows you to control the overall saltiness. If you’re aiming for dairy-free, consider using margarine or olive oil, but the flavor will differ slightly.
How Do I Get the Perfect Flavor with the Butter Mixture?
The butter mixture adds rich flavor, making the sliders irresistible. To get it just right, mix it well so all ingredients blend beautifully.
- In a bowl, combine melted butter with brown sugar, garlic powder, onion powder, and sea salt.
- Brush this flavorful mixture on top of the pretzel rolls liberally. This gives the sliders a nice glaze and enhances the flavor.
- Make sure to cover the sliders with foil for the first baking phase. This helps keep everything moist before achieving that crispy top in the final minutes.
How to Make Honey Mustard Ham & Cheese Pretzel Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 soft pretzel rolls
- 1 lb sliced ham
- 12 slices Swiss cheese
- 1/2 cup honey mustard
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp coarse sea salt
- Optional: fresh herbs for garnish (e.g., parsley)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25 minutes to bake. In total, you’ll spend about 35 minutes getting these delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your sliders.
2. Prepare the Pretzel Rolls:
Take the soft pretzel rolls and carefully slice them in half horizontally. Make sure not to cut them all the way through, so they stay connected. Place the bottom halves in a greased baking dish, facing up.
3. Add the Honey Mustard:
Generously spread honey mustard over the bottom halves of the pretzel rolls. You can use a spoon or a small spatula to make sure each roll gets a nice layer.
4. Layer the Ham and Cheese:
Next, layer the sliced ham evenly over the mustard-covered pretzel rolls. Top each piece of ham with a slice of Swiss cheese. This will create a tasty filling once everything is baked!
5. Place the Top Halves:
Now, take the top halves of the pretzel rolls and place them back over the cheese. These will create the perfect little buns for your sliders.
6. Make the Topping Mixture:
In a mixing bowl, combine the melted butter, brown sugar, garlic powder, onion powder, and coarse sea salt. Mix it together well. This will add a fantastic flavor to the tops of your sliders!
7. Brush the Sliders:
Using a brush or a spoon, generously spread the butter mixture over the top of the pretzel sliders, making sure to cover them nicely.
8. Bake the Sliders:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes. After that, take off the foil and bake for an additional 10 minutes. Keep an eye on them until the tops are golden brown and the cheese is all melted.
9. Cool and Garnish:
Once baked, remove the sliders from the oven and let them cool slightly. If you’d like, sprinkle some fresh herbs on top for a lovely garnish.
10. Serve and Enjoy:
Slice the sliders into individual portions and enjoy them warm. They’re great as an appetizer or a fun meal!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While Swiss cheese pairs perfectly with ham, you can substitute it with cheddar, gouda, or provolone for a different flavor. Just ensure that the cheese melts well for that gooey texture!
What If I Don’t Have Pretzel Rolls?
No problem! You can use dinner rolls or slider buns instead. Just keep the baking time the same, but check for doneness to ensure the tops are golden brown and the cheese has melted.
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders up to a day in advance. Just cover and refrigerate them before baking. When ready to bake, you may need to add a few extra minutes to the cooking time if they’re coming straight from the fridge.
