Get ready for some tasty Instant Pot Mississippi Meatballs! These juicy meatballs are cooked in a zesty gravy that’s a little spicy and oh-so-satisfying. Perfect for quick meals!
Honestly, I think these meatballs could win a taste contest! They’re great as a main dish or in a sub, and they make any gathering feel like a big event. Trust me, you’ll want seconds!
Key Ingredients & Substitutions
Frozen Meatballs: You can choose beef or turkey meatballs. If you’re short on time, store-bought frozen ones are great. You might also consider making homemade meatballs in advance for a fresher taste!
Ranch Seasoning Mix: This mix adds a nice flavor. If you’re out or want a kick, try a homemade mix using dried herbs like dill, garlic powder, and onion powder. Alternatively, taco seasoning can add some spice.
Onion Soup Mix: A classic ingredient here! If you prefer no preservatives, you can mix onion powder, garlic powder, and a pinch of salt to make your own. This keeps flavors robust without additives.
Pepperoncini Peppers: They give a tangy flavor to the dish. You can use banana peppers or omit them if spice isn’t your thing. A splash of vinegar can substitute their tang too!
Butter: Unsalted butter is best, but you could use olive oil or a dairy-free butter if you’re looking for a healthier option or are lactose intolerant.
How Do I Make Sure My Meatballs Turn Out Tender and Flavorful?
To get delicious, tender meatballs, layering ingredients in the Instant Pot is key! Place the frozen meatballs at the bottom, followed by the seasoning mixes and butter on top. This way, they soak up all the flavors as they cook.
- Cook on high pressure for just 8 minutes, which is quick but effective in keeping them moist.
- Let the pressure release naturally for 10 minutes to retain moisture, then do a quick release to finish.
- Stir gently after opening the lid to ensure the sauce coats evenly without breaking the meatballs.
How to Make Instant Pot Mississippi Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 pound frozen meatballs (beef or turkey)
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup pepperoncini peppers (with juice)
- 1/2 cup beef broth (optional for extra sauce)
- Salt and pepper to taste
For Serving:
- Cooked mashed potatoes or rice
- Cooked green beans
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 30 minutes to cook. You’ll spend a little time getting everything ready, and then let your Instant Pot work its magic. A perfect meal in no time!
Step-by-Step Instructions:
1. Preparing the Meatballs:
Start by placing the frozen meatballs right in the Instant Pot. Don’t worry about thawing them; they will cook perfectly from frozen.
2. Adding Seasonings:
Next, sprinkle the ranch seasoning mix and onion soup mix evenly over the meatballs. This will give them all that fantastic flavor!
3. Adding Butter and Peppers:
Now, take the stick of butter and cut it into slices. Place the butter slices on top of the meatballs. Then, add the pepperoncini peppers and pour their juice on top. If you want a little more sauciness, this is also the time to add the optional beef broth.
4. Setting Up the Instant Pot:
Close the lid of the Instant Pot and make sure the valve is set to the sealing position. This step is important to build up pressure for cooking!
5. Pressure Cooking:
Set your Instant Pot to Manual or Pressure Cook on high for 8 minutes. That’s just enough time to cook those meatballs to perfection!
6. Releasing Pressure:
Once the cooking time is up, allow for a natural pressure release for 10 minutes. After that, carefully switch to quick release to let out any remaining pressure. Open the lid when it’s safe to do so.
7. Serving Your Dish:
Gently stir the meatballs in the sauce to mix everything together. Serve the Mississippi meatballs over a bed of cooked mashed potatoes or rice, and don’t forget to add a side of cooked green beans for a balanced meal. Enjoy your delicious creation!
Can I Use Fresh Meatballs Instead of Frozen?
Yes, you can definitely use fresh meatballs! Just reduce the cooking time to about 5 minutes on high pressure, as fresh meatballs cook faster than frozen ones. Make sure to still allow for natural pressure release for the best texture!
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have ranch seasoning mix, you can make your own by combining equal parts dried dill, garlic powder, onion powder, and parsley. Alternatively, Italian seasoning can provide a similar flavor profile, although it won’t be exactly the same.
How Do I Store Leftover Mississippi Meatballs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm on the stove over low heat, adding a splash of beef broth if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the meatballs and sauce in the Instant Pot, then let it cool before transferring to the fridge. Reheat in the Instant Pot on low heat setting or in a saucepan until heated through. Just be mindful that freshly cooked mashed potatoes or rice should be prepared right before serving to maintain their texture.
