This creamy pasta dish is a tasty mix of tender asparagus and crispy bacon, all tossed together in a rich sauce. It’s quick to make and perfect for any dinner!
You can’t go wrong with this combo! I always get excited when the bacon sizzles in the pan—it’s like a mini celebration! 🎉 Serve it warm, and watch everyone smile.
I love how simple it is to make, just boil pasta, sauté veggies, and mix. It’s one of my go-to meals when I want something comforting yet fancy. Enjoy!
Key Ingredients & Substitutions
Penne Pasta: This pasta shape holds the creamy sauce well. You can swap it for other shapes like fusilli or farfalle, but stick to similar cooking times for best results.
Asparagus: Fresh asparagus brings a nice crunch. If it’s out of season, you can use frozen or even substitute with broccoli or zucchini for a different twist.
Bacon: Crispy bacon adds a rich flavor. If you prefer, turkey bacon or pancetta can be good alternatives, keeping the same cooking technique.
Heavy Cream: To lighten the dish, try half-and-half or whole milk, but keep in mind that the sauce may be less creamy. A non-dairy alternative can work too; look for unsweetened coconut cream or cashew cream.
Parmesan Cheese: Freshly grated Parmesan is best for flavor. If you can’t find it, Pecorino Romano offers a sharper taste, and nutritional yeast is a great vegan substitute!
How Do I Make the Cream Sauce Smooth and Silky?
Making a creamy sauce might seem tricky, but it’s simple! Follow these steps to achieve that perfect texture:
- Ensure your pan is heated properly before adding the cream. This helps it to come to a simmer without curdling.
- Stir frequently after adding the cream, allowing it to heat evenly and thicken gently.
- When incorporating the Parmesan, add it gradually while stirring, which helps it melt smoothly into the sauce.
- If it becomes too thick, don’t hesitate to add a splash of the reserved pasta water! This not only thins the sauce but also helps it cling to the pasta.
How to Make Creamy Pasta with Asparagus & Bacon
Ingredients You’ll Need:
Pasta and Veggies:
- 8 ounces penne pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
Bacon and Sauce:
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This yummy creamy pasta dish takes about 30 minutes to prepare, including cooking the pasta and making the sauce. It’s quick enough for a weeknight dinner but delicious enough for a special occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. When there are just 3 minutes left on the timer, throw in the asparagus pieces. Once they are done, drain the pasta and asparagus, and set them aside.
2. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until it’s crispy and has released its fat. When the bacon is done, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate. Leave the bacon fat in the skillet; it’s packed with flavor!
3. Sauté Garlic:
In the same skillet with the bacon fat, pour in the olive oil and add the minced garlic. Sauté for about 1 minute until it’s fragrant, but watch closely to avoid burning it!
4. Make the Cream Sauce:
Next, pour in the heavy cream and let it come to a gentle simmer. Cook for about 2-3 minutes, until it thickens just a little. Stir in the grated Parmesan cheese, letting it melt into the cream. Taste and season with salt and pepper to your liking.
5. Combine:
Now, add the cooked penne pasta and asparagus to the creamy sauce. Toss everything together so that it’s well coated. If the sauce looks too thick, don’t hesitate to add a splash of the pasta cooking water until you reach your preferred consistency.
6. Serve:
It’s time to enjoy your dish! Serve the creamy pasta warm, topped with the crispy bacon and a sprinkle of fresh parsley for that lovely touch. Dig in and enjoy every bite!
Can I Use Another Type of Pasta?
Absolutely! You can substitute penne with any pasta shape you like, such as fusilli, rigatoni, or even spaghetti. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk mixed with a bit of butter for a creamy texture. Alternatively, a dairy-free cream, like coconut cream or cashew cream, works well if you need a non-dairy option, but keep in mind it may alter the flavor a bit.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and warm gently on the stove over low heat, stirring occasionally to prevent sticking.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like peas, spinach, or cherry tomatoes to enhance flavor and nutrition. Just ensure they’re prepped and added to the dish at the right time so they cook properly without losing their crunch!
