This oven roasted beef brisket is juicy and full of flavor. With a nice, crispy crust on the outside and tender meat inside, it’s sure to be a family favorite!
Cooking brisket is like giving meat a big warm hug. I love the smell that fills my house while it’s roasting—makes everyone extra hungry! It’s perfect for gatherings or a cozy dinner.
This brisket is easy to prepare, just season and pop it in the oven. It practically cooks itself while you relax. Plus, the leftovers are great for sandwiches the next day!
Key Ingredients & Substitutions
Beef Brisket: The star of this recipe! Look for a well-marbled brisket for maximum flavor and tenderness. If brisket is unavailable, consider using a chuck roast as a substitute; it also tastes great when slow-cooked.
Olive Oil: This adds richness and helps in searing the brisket. If you’re out of olive oil, avocado oil or canola oil can work well too, though I find olive oil gives a nice flavor.
Spices: The combination of garlic powder, onion powder, and smoked paprika contributes to the depth of flavor. For a different kick, try adding cayenne pepper or using a seasoned salt blend, if you like a little heat.
Beef Broth: Using beef broth enhances the flavor. If you want a lighter option, you can substitute with vegetable broth or even water, but it will lack some richness. Homemade broth is always a great option!
Worcestershire Sauce: This adds umami and depth. If you’re avoiding it for dietary reasons, a mixture of soy sauce with a dash of vinegar can give a similar result.
How Do I Achieve a Perfectly Sear and Tender Brisket?
The secret to that delicious crust and tender meat lies in two key steps: searing and roasting. First, make sure your oil is hot—this prevents sticking and promotes browning.
- Heat the olive oil until shimmering. Add the brisket and sear for 4-5 minutes until it’s brown.
- Deglazing the pan with broth and Worcestershire sauce is crucial; it lifts all the delicious bits stuck at the bottom, adding flavor to your cooking liquid.
- After roasting, let the brisket rest to keep the juices in. This step is often overlooked but super important for the best results.
How to Make Oven Roasted Beef Brisket
Ingredients You’ll Need:
- 3-4 pounds beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 2 cups beef broth (or water)
- ½ cup Worcestershire sauce
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious oven-roasted beef brisket will take about 10 minutes for preparation and 3 to 4 hours for roasting. Plus, allow an additional 20-30 minutes for resting before slicing. So, total time from start to finish is around 4 to 4.5 hours. Perfect for a tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low-temperature cooking is key to making your brisket tender and flavorful.
2. Create the Spice Rub:
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and dried thyme. This blend of spices will give your brisket a delicious flavor!
3. Prepare the Brisket:
Pick up your beef brisket and rub the spice mixture all over it. Make sure to coat it evenly so that every bite is packed with flavor.
4. Sear the Brisket:
In a large oven-safe pot or roasting pan, heat the olive oil over medium-high heat. Once it’s hot, carefully add the brisket. Sear it on both sides until it turns a nice brown color, which will take about 4-5 minutes for each side. This step locks in the juices!
5. Deglaze the Pot:
After searing, remove the brisket from the pot and set it aside. Now, pour in the beef broth and Worcestershire sauce. Scrape the bottom of the pot with a spoon to loosen any tasty bits stuck there. This enhances the flavor of the sauce!
6. Roast the Brisket:
Return the brisket to the pot, placing it fat side up. Cover the pot with a lid or some aluminum foil to keep the moisture in. Then, put the pot into the oven and roast it for 3-4 hours. You’ll know it’s ready when it’s tender and easily falls apart with a fork.
7. Let It Rest:
Once your brisket is done roasting, carefully remove it from the oven. Let it sit for 20-30 minutes. This resting period helps the juices redistribute, making it even more juicy and delicious.
8. Serve It Up:
Slice your brisket against the grain for the best texture and serve it up with the tasty pan juices drizzled over the top. Don’t forget to sprinkle some fresh parsley on for a burst of color and flavor!
Enjoy your flavorful and tender oven-roasted beef brisket!
Can I Use Another Cut of Beef Instead of Brisket?
Absolutely! While brisket is ideal for its flavor and tenderness, you can substitute with chuck roast or even a bottom round. Just keep in mind that cooking times may vary, so check for tenderness after a few hours of roasting.
What If I Don’t Have Worcestershire Sauce?
No worries! You can substitute Worcestershire sauce with soy sauce or a mixture of balsamic vinegar and a little bit of mustard. This will give a similar depth of flavor to your dish, but keep in mind that it may alter the overall taste slightly.
How Do I Store Leftover Brisket?
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for longer storage. Just make sure to wrap the brisket tightly in plastic wrap and then foil, or place it in a freezer-friendly bag. Thaw in the fridge overnight before reheating.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the spice rub and season the brisket a day in advance. Just wrap it tightly and refrigerate. On cooking day, let it sit at room temperature for about 30 minutes before roasting to ensure even cooking.
