This Macaroni Ham Salad is a fun and tasty dish packed with yummy flavors! It combines crunchy veggies, tender macaroni, and savory ham all tossed in a creamy dressing.
Key Ingredients & Substitutions
Elbow Macaroni: This pasta shape gives a fun texture to the dish. If you don’t have elbow macaroni, other small pasta like shells or fusilli will work just as well.
Diced Ham: I like using leftover ham for its flavor and convenience. If you’re looking for a healthier option, try diced turkey or beans for a vegetarian alternative.
Sweet Corn: You can use canned or frozen corn based on what you have. If corn isn’t available, peas or diced carrots can be nice substitutes for sweetness and color.
Bell Peppers: Red and green bell peppers add crunch and a pop of color. Feel free to switch these out for any favorite pepper like yellow or orange, or even add in some diced jalapeños for a kick!
Mayonnaise: For a lighter dressing, Greek yogurt makes a fantastic substitute. It will keep the creamy texture while adding a bit of tang. If you’re avoiding dairy, look for vegan mayo.
How Do I Make Sure My Macaroni Is Perfectly Cooked?
The macaroni is the base of this salad, so getting it right is key. To cook it perfectly, follow these simple steps:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente (usually about 7-10 minutes).
- Drain the pasta and rinse it under cold water right after, which stops the cooking process and keeps it from getting mushy.
Letting it cool completely is crucial, as warm pasta can make the salad soggy. Once cooled, you’re ready to mix it into the salad!
How to Make Mexican Macaroni Salad with Ham
Ingredients You’ll Need:
For the Salad:
- 2 cups elbow macaroni
- 1 cup diced ham
- 1 cup sweet corn (canned or frozen)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced red onion
For the Dressing:
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
For Garnish:
- Fresh cilantro
How Much Time Will You Need?
This delicious Mexican Macaroni Salad takes about 20 minutes to prepare, plus at least 1 hour in the refrigerator for the flavors to blend together. In total, you’ll be looking at around 1 hour and 20 minutes from start to finish.
Step-by-Step Instructions:
1. Cook the Elbow Macaroni:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the macaroni in a colander and rinse it under cold water to stop the cooking process. Set the cooled macaroni aside while you prepare the other ingredients.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the cooked and cooled macaroni with the diced ham, sweet corn, red bell pepper, green bell pepper, and red onion. Give it a gentle stir to mix everything together.
3. Make the Dressing:
In a small bowl, whisk together the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper. Mix until everything is smooth and well combined.
4. Dress the Salad:
Pour the creamy dressing over the macaroni mixture in the large bowl. Gently toss it all together until everything is coated with the dressing. Taste your salad and adjust the seasoning if you’d like more salt or pepper.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place the salad in the refrigerator. Allow it to chill for at least 1 hour, which helps the flavors to meld beautifully.
6. Serve and Enjoy:
Before serving, give the salad a good stir. Garnish with fresh cilantro on top for a pop of color and freshness. You can serve the salad cold or at room temperature—either way, it’s delicious!
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is traditional, you can substitute with any small pasta like shells, rotini, or even gluten-free pasta if needed. Just keep in mind that cooking times may vary, so adjust accordingly!
What Can I Substitute for Mayonnaise?
If you prefer a lighter option or don’t have mayonnaise, Greek yogurt makes a great substitute! You can also try a mix of sour cream and a splash of mustard for added flavor. Just be sure to season to taste as the tanginess may differ.
How Can I Store Leftovers?
Leftover Mexican macaroni salad can be stored in an airtight container in the fridge for up to 3 days. If you notice it getting dry, simply stir in a little extra mayonnaise or yogurt to refresh it before serving.
Can I Make This Salad Ahead of Time?
Yes, this salad is perfect for making ahead! Just prepare it a day in advance, cover, and refrigerate. The flavors will deepen overnight, making it even tastier when you serve it!
