This Cashew Chicken Pasta Salad is a tasty mix of tender chicken, crunchy cashews, and colorful veggies. Tossed with a light dressing, it’s a perfect dish for lunch or a picnic!
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini because its twists hold onto the dressing and other ingredients well. You can substitute it with any other pasta like fusilli, penne, or farfalle if rotini isn’t available.
Chicken: For convenience, rotisserie chicken is my go-to. It’s already cooked and adds flavor. You can also use leftovers or even grilled chicken for a smoky twist!
Red Grapes: The sweetness of red grapes makes this salad pop. If you’re in a pinch, feel free to use green grapes or diced apples for a different flavor and crunch.
Cashews: I enjoy cashews for their creamy texture. If you have a nut allergy, try sunflower seeds or pumpkin seeds as a tasty alternative!
Mayonnaise: A key ingredient for creaminess, but Greek yogurt or an avocado-based dressing is great if you’re looking for a lighter option.
How Do I Make a Smooth Dressing?
The dressing combines mayonnaise, apple cider vinegar, and Dijon mustard for flavor tang. Whisking is key! Here’s how to ensure it’s perfectly smooth:
- Use a small bowl for easier mixing.
- Start with the mayonnaise, then add vinegar and mustard.
- Whisk quickly until the mixture is all one color and free of lumps.
- Add salt and pepper gradually to taste.
Don’t be afraid to adjust the vinegar or mustard to match your taste! If you want it creamier, a dash more mayo will do the trick.
How to Make Cashew Chicken Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked rotini pasta
- 1 cup cooked chicken, shredded or diced
- 1 cup red grapes, halved
- ½ cup cashews, roughly chopped
- ¼ cup green onions, sliced
For the Dressing:
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This delightful pasta salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. After mixing everything together, just let it sit so the flavors can blend beautifully. A quick and tasty dish!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large mixing bowl, start by adding the cooked rotini pasta, shredded or diced chicken, halved red grapes, roughly chopped cashews, and sliced green onions. Use a spoon to mix them gently so they’re evenly distributed. This is the heart of your salad!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until it is smooth and all ingredients are well combined. This dressing will add a creamy flavor to your salad.
3. Combine Everything:
Pour the dressing over your pasta mixture. Gently toss everything together until all the ingredients are evenly coated with the dressing. Be careful not to squish the grapes or break the pasta!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and refrigerate your pasta salad for at least 30 minutes. This chilling time allows the flavors to meld together nicely. Just before serving, give it a gentle stir and taste. You can add more salt or pepper if needed. Enjoy your salad chilled!
Can I Use Different Types of Pasta?
Absolutely! While rotini works great for capturing the dressing, you can use any pasta shape you like, such as penne, farfalle, or even whole wheat pasta. Just be sure to cook it according to the package instructions and let it cool before mixing.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. You can also use a vegan mayonnaise or even a blend of olive oil, lemon juice, and a touch of mustard for a zesty dressing. Just keep in mind that it may change the flavor slightly!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the salad may become creamier as it sits. If it seems too thick, just add a splash of water or extra vinegar and stir!
Can I Add Other Vegetables or Ingredients?
Definitely! Feel free to mix in other ingredients like bell peppers, celery, peas, or even dried cranberries for some sweetness. Just make sure to keep the ratios balanced so the dressing still coats everything nicely!
