These strawberry blondies are chewy, sweet treats packed with fresh strawberries. They’re like a brownie but with a buttery twist that makes them extra special!
Whenever I bake these, the kitchen fills with a delightful berry scent that makes my family eagerly gather around. Plus, they’re super easy to make, so I always feel like a baking pro! 😊
Key Ingredients & Substitutions
Unsalted Butter: Use unsalted butter for better control over salt levels in your blondies. If you’re in a pinch, coconut oil or a vegan butter substitute can also work well for a dairy-free option.
Brown Sugar: Packed brown sugar is key for that chewy texture. If you like a lighter flavor, use half white sugar and half brown sugar. You can also substitute with coconut sugar for a healthier twist.
Strawberries: Fresh strawberries make these blondies flavorful and moist. If you’re in a different season, try frozen strawberries, just be sure to thaw and drain them first to avoid extra moisture.
White Chocolate Chips: These add a sweet touch, but if you’re not a fan, try dark chocolate chips or omit them entirely for a less sweet treat. You can even substitute with butterscotch chips for a unique flavor.
How Do I Get the Perfect Texture for My Blondies?
Getting the right texture in blondies is all about mixing! It’s essential to mix the wet and dry ingredients just until combined. Overmixing can lead to tough blondies. Here’s how to nail it:
- Combine wet ingredients (butter, sugars, eggs, vanilla) thoroughly.
- In a separate bowl, whisk the dry ingredients (flour, baking powder, salt).
- Gently fold the dry mixture into the wet mixture with a spatula until just a few streaks of flour remain. It’s okay if it looks a bit lumpy!
- Add in strawberries and white chocolate chips, folding them delicately.
By mixing gently and avoiding overmixing, you’ll have the perfect soft and chewy blondies!
How to Make Strawberry Blondies?
Ingredients You’ll Need:
For the Blondie Batter:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup white chocolate chips (optional)
- Additional white chocolate chips for topping (optional)
How Much Time Will You Need?
This recipe takes around 15 minutes for preparation and about 25-30 minutes for baking, plus a little time for cooling. In total, you’ll spend about 45 minutes before you can treat yourself to these delicious strawberry blondies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, take an 8×8 inch baking pan and line it with parchment paper. Make sure to leave some extra paper hanging over the sides. This will make it easier to lift out your blondies later.
2. Mix the Sugars and Butter:
In a large bowl, pour in the melted butter. Add the brown sugar and granulated sugar. Use a whisk or a spoon to mix everything together until it’s nice and smooth.
3. Add Eggs and Vanilla:
Crack the eggs into the bowl and add the vanilla extract. Mix well until the batter is smooth and combined. It should look creamy and delicious!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt until they’re mixed well. Now, gradually add this dry mixture to your wet ingredients. Stir gently until just combined—don’t overmix, or your blondies may be tough!
5. Fold in Strawberries and Chocolate:
Now it’s time to add some fruity flavor! Gently fold in the diced strawberries and white chocolate chips (if you’re using them) into the batter. Make sure they’re evenly distributed!
6. Spread the Batter:
Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly. If you’d like, sprinkle some additional white chocolate chips on top for that extra sweetness and yummy look!
7. Bake the Blondies:
Place the pan in the preheated oven and bake for about 25-30 minutes. You’ll know they’re ready when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).
8. Cool and Cut:
Once baked, let the blondies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and place them on a wire rack to cool completely. After that, you can cut them into squares!
9. Serve and Enjoy!
These strawberry blondies are perfect for sharing or enjoying all by yourself. Pair them with a glass of milk or your favorite drink, and savor the sweet, delicious flavor. Enjoy every bite!
Can I Use Other Berries Instead of Strawberries?
Absolutely! You can substitute strawberries with other berries like blueberries, raspberries, or chopped cherries. Just keep in mind that the moisture content may vary, so if you’re using juicier fruit, you might want to slightly reduce the amount of butter to avoid a soggy texture.
Can I Make These Blondies Gluten-Free?
Yes, you can swap the all-purpose flour for a gluten-free baking blend. Just ensure the blend you use contains xanthan gum, which helps provide structure in gluten-free baking. The texture might be slightly different, but they’ll still be delicious!
How to Store Leftover Blondies?
Store leftover strawberry blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn!
What Should I Do if My Blondies Are Too Dry?
If your blondies turn out dry, they may have been overbaked or too much flour was added. Keep an eye on the baking time and check for doneness with a toothpick. If they are dry, serve them warm with a scoop of ice cream or drizzle with a little melted white chocolate for added moisture and sweetness!
