This Classic Quiche Lorraine is a delicious blend of eggs, cream, and crispy bacon all nestled in a flaky crust. Perfect for breakfast or brunch, it’s both tasty and filling!
I love how easy it is to whip up this quiche. Just mix, pour, and bake. Plus, you can have it warm or cold – great for leftovers too! Who can resist a slice of cheesy goodness? 🥓
Key Ingredients & Substitutions
Pie Crust: A pre-made pie crust saves time, but you can go for homemade if you’re up for it! If you’re gluten-free, consider using a gluten-free pie crust or even a cauliflower crust for a healthier option.
Eggs: Large eggs are essential for the quiche base. If you’re looking for a lower-cholesterol option, you can use egg whites or an egg substitute, adjusting the amount based on the product instructions.
Heavy Cream & Whole Milk: This mixture creates a rich texture. If you’re aiming for a lighter version, half-and-half or whole milk alone can work, or you can use plant-based milk and cream alternatives if you’re dairy-free.
Gruyère Cheese: This cheese gives the quiche its wonderful flavor. If you can’t find Gruyère, try Swiss cheese or a mix of mozzarella and Parmesan for a different twist.
Bacon: Traditional quiche uses bacon, but feel free to substitute with ham, cooked sausage, or even sautéed mushrooms for a vegetarian option.
How Do I Properly Blind Bake the Pie Crust?
Blind baking is a smart way to prevent a soggy bottom in your quiche. Here’s how to do it:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish, gently pressing it in.
- Use parchment paper to cover the crust, and fill it with pie weights or dried beans.
- Bake for 10-12 minutes until it’s lightly golden.
- Remove from the oven, take off the weights and paper, and it’s ready for filling!
Just keep an eye on it to avoid burning the crust; a light golden color is what you want!
Classic Quiche Lorraine
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup Gruyère cheese, grated
- 4 oz bacon or lardons, cooked and crumbled
- 1/2 cup onion, finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This quiche will take about 15 minutes to prep and roughly 35-40 minutes to bake. With just a little bit of time to cool before serving, you can have a delicious Classic Quiche Lorraine ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is essential for making sure your quiche bakes evenly and has that lovely golden-brown top!
2. Prepare the Pie Crust:
Take your pre-made pie crust and place it in a 9-inch pie dish. Blind bake the crust in your preheated oven for about 10-12 minutes, until it’s lightly golden. Once done, remove it from the oven and set it aside to cool slightly.
3. Sauté the Onions:
In a skillet over medium heat, add the finely chopped onions. Sauté them for about 3-4 minutes until they are soft and translucent. Once cooked, set them aside to cool a bit before adding them to the mixture.
4. Mix the Egg Filling:
Grab a large mixing bowl and whisk together the eggs, heavy cream, and whole milk until everything is well combined. Don’t forget to season your mixture with salt and pepper to taste!
5. Combine Ingredients:
Add in the grated Gruyère cheese, crumbled bacon, and sautéed onions to your egg mixture. Stir everything together gently to make sure all the tasty ingredients are evenly mixed in.
6. Pour and Bake:
Now it’s time to pour your delicious filling into the pre-baked pie crust. Once it’s all in, place the quiche back in the oven and bake it for 35-40 minutes, or until the top is set and lightly browned.
7. Cool and Serve:
After baking, remove the quiche from the oven and let it cool slightly. This will help it set a bit more. You can garnish it with chopped fresh parsley if you like, then slice it up. Serve it warm or at room temperature, and enjoy your delicious Classic Quiche Lorraine!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While Gruyère adds a lovely flavor, you can substitute it with Swiss cheese, cheddar, or even a combination of cheeses if you prefer. Just stick to about 1 cup of cheese total to maintain the quiche’s texture.
How Can I Make This Quiche Vegetarian?
To make a vegetarian version of Quiche Lorraine, simply omit the bacon or lardons and replace them with ingredients like sautéed mushrooms, spinach, or bell peppers for added flavor and texture. You could also add more cheese if you like!
Can I Make Quiche Lorraine Ahead of Time?
Yes, you can prepare your quiche a day in advance! Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, reheat it in the oven at 350°F (175°C) for about 15-20 minutes until warm. This will help preserve the crust’s texture.
What’s the Best Way to Store Leftover Quiche?
Store any leftover quiche in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage; wrap slices tightly in plastic wrap and place them in a freezer-safe container. Just thaw and reheat when you’re ready to enjoy it again!
