These Fudgy Cadbury Egg Brownies are a chocolate lover’s dream! Rich, gooey brownies are loaded with sweet, creamy Cadbury Eggs for a fun twist. Perfect for Easter or any day you want a treat!
Honestly, who can resist that combo of brownie and Cadbury Egg? It’s a match made in dessert heaven! Whenever I make these, they disappear fast—so be ready to share (or not!).
I love how easy it is to whip these up—just mix, bake, and enjoy! They make every bite feel like a special occasion. Trust me, you’ll want to keep this recipe close!
Key Ingredients & Substitutions
Butter: Unsalted butter gives control over the saltiness. If you’re out of it, you can use margarine or coconut oil. I find that coconut oil adds a unique flavor that complements chocolate well!
Granulated Sugar: This adds sweetness and moisture. Brown sugar can be used instead for a richer taste, or even coconut sugar for a lower glycemic index option.
Eggs: If you’re avoiding eggs, substitute each egg with 1/4 cup unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water. They’ll help keep the fudginess!
Cocoa Powder: Unsweetened cocoa is a must for a deep chocolate flavor. If you’re looking for a healthier option, try dark cocoa powder, which gives a richer taste.
Cadbury Mini Eggs: You can swap these with any chocolate egg or even chopped chocolate bars if you prefer. I often throw in some peanut butter cups for a tasty twist!
How Do You Achieve Fudginess in Brownies?
To get that perfect fudgy texture, make sure not to overmix your brownie batter after adding the flour. Overmixing introduces too much air, which leads to cake-like brownies instead of fudgy ones.
- Melt the butter fully before adding sugar, it helps create that smooth consistency.
- When mixing in the dry ingredients, stop as soon as you no longer see flour. A few lumps are okay!
- If you want extra fudginess, consider adding an extra 1/2 cup of chocolate chips. It creates pockets of melted chocolate throughout.
And remember, always do the toothpick test—insert it in the center, and pull it out with a few moist crumbs. It’s crucial for that fudgy finish!
How to Make Fudgy Cadbury Egg Brownies
Ingredients You’ll Need:
For the Brownie Batter:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Cadbury mini eggs, chopped (plus additional for topping)
- 1/2 cup chocolate chips (optional for extra fudginess)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 25-30 minutes to bake, plus an additional 20 minutes for cooling. In total, plan for about 1 hour to enjoy your delicious fudgy brownies.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First, preheat your oven to 350°F (175°C). While that’s heating up, take a 9×13 inch baking pan and line it with parchment paper. Make sure the paper hangs over the sides a bit, so you can lift out the brownies easily later.
2. Melting the Butter:
In a medium saucepan, melt the butter over low heat. Once it’s all melted and nice, take it off the heat. Add the granulated sugar to the butter and stir until everything is well mixed together.
3. Adding Eggs and Vanilla:
Next, crack in the eggs one at a time. Make sure to stir really well after each egg to get everything combined nicely. Then, add in the vanilla extract and give it a good mix.
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until blended. Slowly add this dry mix into your wet ingredients. Mix gently until just combined—don’t overdo it!
5. Adding the Sweet Treats:
Now it’s time to fold in the chopped Cadbury mini eggs and the chocolate chips if you’re using them. This will give your brownies an extra fudgy goodness!
6. Pouring and Spreading the Batter:
Pour the brownie batter into your prepared baking pan and spread it out evenly with a spatula. You want to make sure it’s nice and smooth across the top.
7. Topping with More Cadbury Eggs:
For a little extra charm, sprinkle some more chopped Cadbury mini eggs on top of the batter. This will make your brownies even more beautiful!
8. Baking the Brownies:
Pop the baking pan into your preheated oven and bake for about 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
9. Cooling and Enjoying:
Once they’re baked, take the brownies out of the oven and let them cool in the pan on a wire rack for at least 20 minutes. After they’ve cooled a bit, carefully lift them out using the parchment paper, slice them into squares, and enjoy your fudgy Cadbury Egg brownies!
Can I Use Different Types of Chocolate for This Recipe?
Absolutely! You can substitute the chocolate chips with semi-sweet, dark, or even white chocolate, depending on your preference. Just keep in mind that using a sweeter chocolate may alter the overall sweetness of your brownies.
Can I Make These Brownies Gluten-Free?
Yes, you can! Simply swap the all-purpose flour with a gluten-free flour blend. Make sure to check that your cocoa powder is also gluten-free, as some brands can process wheat products.
How Should I Store Leftover Brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them for longer, you can also freeze individual squares wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!
What’s the Best Way to Cut Brownies?
For clean cuts, make sure your brownies are fully cooled. Use a sharp knife, and wipe it with a damp cloth after each cut. This will help prevent the brownies from sticking to the knife and create nice, even squares!
