This Blackstone Chicken Teriyaki is a tasty meal that’s quick and simple to make. Juicy chicken is stir-fried with colorful veggies and coated in a sweet teriyaki sauce.
You’ll love how everything cooks perfectly on the Blackstone griddle! It’s a fun way to bring the family together for dinner. Just don’t forget the rice—it’s the best part! 🍚
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless thighs for a juicier dish. If you’re looking for a leaner option, you can substitute with chicken breast, though it may need a bit more cooking time to stay tender.
Vegetable Oil: While I used vegetable oil, you can also try canola or avocado oil for better flavor and higher smoke points. Olive oil can work, but keep in mind it may alter the taste slightly.
Bell Peppers: The vibrant colors of red and yellow bell peppers add great flavor and a nice crunch. You can swap them out for green peppers, or even add some snap peas or broccoli for extra nutrients and variety.
Soy Sauce and Teriyaki Sauce: Low-sodium soy sauce is a good option for a healthier choice. If you’re avoiding soy, try tamari or coconut aminos. Homemade teriyaki sauce is also easy to whip up if you have the ingredients!
Garlic and Ginger: Fresh garlic and ginger give this dish a lovely zing. If you don’t have fresh ones, you can substitute with 1/4 teaspoon of garlic powder and ginger powder—but fresh is always best if possible!
How Do I Prepare Chicken for Perfect Cooking?
To ensure your chicken thighs are perfectly cooked, start by cutting them into even, bite-sized pieces. This helps them cook uniformly. Season with salt and pepper for extra flavor. Preheat your griddle or skillet well before adding the chicken, ensuring it sears nicely and doesn’t stick.
- Cook the chicken on medium-high heat until golden brown, about 5-7 minutes. This seals in the juices.
- Use a meat thermometer to check for doneness—165°F is your target temperature!
What’s the Best Way to Stir-Fry Vegetables?
Stir-frying is quick but requires some attention! Start by adding the onions first since they take longer to soften. After a few minutes, toss in the bell peppers, which cook faster. The key is to keep them moving in the pan to ensure even cooking and prevent burning.
- Cook the vegetables until they are just tender but still crisp, about 3-4 minutes.
- Add the garlic and ginger last to prevent burning, cooking for just 1-2 minutes.
With these tips and techniques, you’ll be well on your way to making a delicious Blackstone Chicken Teriyaki! Enjoy!
How to Make Blackstone Chicken Teriyaki
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 1 pound boneless, skinless chicken thighs, diced
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauces:
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 1/4 cup water (if using cornstarch)
For Garnishing:
- 1 tablespoon sesame seeds
- 2 green onions, sliced for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Blackstone Chicken Teriyaki takes about 15 minutes to prepare and 15-20 minutes to cook, totaling around 30-35 minutes. It’s a quick and tasty meal perfect for busy nights!
Step-by-Step Instructions:
1. Prep Your Cooking Surface:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Add the vegetable oil once it’s hot. This will help give that lovely sear to your chicken!
2. Cook the Chicken:
Carefully add the diced chicken thighs to the griddle. Season the chicken with salt and pepper for flavor. Cook the chicken for about 5-7 minutes, or until it’s golden brown and cooked all the way through. Give it a good stir occasionally to make sure it cooks evenly.
3. Add the Veggies:
Next, toss the sliced onion, red bell pepper, and yellow bell pepper onto the griddle. Stir-fry the vegetables for about 3-4 minutes, just until they start to soften up a bit. We want them to stay bright and crunchy!
4. Flavor it Up:
Stir in the minced garlic and ginger, cooking everything together for another 1-2 minutes. This will make your kitchen smell incredible!
5. Mix in the Sauces:
Now it’s time to pour in the soy sauce and teriyaki sauce. Stir everything well to make sure the chicken and veggies are nicely coated. If you want a thicker sauce, mix the cornstarch with water in a small bowl and then add it to the pan. Let it cook for another minute, and you’ll see the sauce thicken up nicely!
6. Final Touches:
Take the pan off the heat and sprinkle sesame seeds over the dish. Don’t forget to garnish with the sliced green onions for a pop of color and extra flavor!
7. Serve and Enjoy:
Your Blackstone Chicken Teriyaki is ready to eat! Serve it hot over rice or noodles if you like. Enjoy every bite of this delicious meal!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used as a substitute. Just keep in mind they may cook a little faster, so watch them closely to avoid overcooking. You can follow the same cooking instructions, adjusting the time as necessary until the chicken is fully cooked and no longer pink in the center.
What Can I Use Instead of Soy Sauce for a Gluten-Free Option?
For a gluten-free alternative, you can use tamari or coconut aminos, which both provide a similar savory flavor. Just be sure to check the labels to ensure they fit your dietary needs!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. You might want to add a splash of water to keep the chicken moist while reheating.
Can I Make This Dish Spicy?
Definitely! If you’d like to add some heat, try mixing in a teaspoon of red pepper flakes or sriracha to the sauce. You can also serve it with sliced fresh jalapeños for an extra kick!
