Korean Strawberry Milk is a sweet and refreshing drink that combines fresh strawberries and creamy milk. It has a lovely pink color that makes it as fun to look at as it is to drink!
This drink is super easy to make! Just blend strawberries with milk and a bit of sugar, and you’re set. I like to enjoy mine while watching my favorite show—it’s a berry good treat! 🍓😊
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are essential for the best flavor. If they’re out of season, you can use frozen strawberries; just let them thaw first. I love using perfectly ripe berries for their sweetness!
Sugar: Adjust the sugar to your taste – you might find ripe strawberries need less sugar! If you prefer a healthier option, try honey or maple syrup. They add a unique flavor too!
Milk: Whole milk gives a rich taste, but you can use almond, oat, or soy milk for a plant-based version. I often mix soy and regular milk for a nice creaminess while keeping it plant-friendly!
Ice Cubes: Don’t skip the ice cubes! They make your drink refreshing. You could even freeze some strawberry puree in ice cube trays for an extra fruity twist!
How Do I Create the Perfect Strawberry Mixture?
Making the strawberry sauce is key to this drink’s flavor. Mash the strawberries gently; you want them chunky, not completely pureed. This way, they retain some texture when mixed with the milk. Allow the mixture to sit so the sugar helps draw out the juices, creating a naturally sweet syrup.
- Combine sliced strawberries and sugar in a bowl.
- Mash gently with a fork or masher for a chunky sauce.
- Let sit for 10-15 minutes to get those juices flowing.
How to Make Korean Strawberry Milk
Ingredients You’ll Need:
For the Strawberry Mixture:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar (adjust to taste)
For the Drink:
- 1 cup milk (whole or any plant-based milk)
- ½ cup ice cubes
- Additional strawberries for garnish
- Optional: whipped cream for topping
How Much Time Will You Need?
This delicious Korean Strawberry Milk can be made in just about 20-25 minutes. Most of that time is spent letting the strawberries release their juices, which makes for a tasty drink. It’s quick, simple, and oh-so-refreshing!
Step-by-Step Instructions:
1. Prepare the Strawberry Mixture:
In a bowl, take your freshly sliced strawberries and sprinkle the sugar over them. Use a fork or a potato masher to gently mash the strawberries. You want to create a chunky sauce, so don’t worry about making it too smooth! Let this mix sit for about 10-15 minutes. This waiting time helps the strawberries release their yummy juices, making the drink extra flavorful.
2. Assemble in a Glass:
Once your strawberries have softened, grab a tall glass. Add the strawberry sauce at the bottom of the glass. For a pretty look, you can drizzle some of the strawberry syrup around the inside of the glass too! It’s all about making it nice and inviting.
3. Add Ice and Milk:
Next, fill the glass with ice cubes over the strawberry mixture. Now, gently pour the milk over the ice and berries. Pour slowly to create a lovely swirl as the milk mixes with the strawberry. Avoid stirring—let it mix naturally for the best look!
4. Garnish and Serve:
Top your drink with some additional fresh strawberries for garnish. If you want to indulge a little more, feel free to add whipped cream on top. It’s a great finishing touch!
5. Enjoy!
Grab a straw and enjoy your refreshing Korean Strawberry Milk! It’s perfect for a hot day or just as a sweet treat anytime you crave something fruity and delicious.
Can I Use Frozen Strawberries Instead?
Yes, you can use frozen strawberries! Just make sure to thaw them first by leaving them in the refrigerator overnight or using the microwave in short bursts. Drain any excess liquid before mixing with sugar to avoid a watery consistency.
What If I Don’t Have Sugar?
You can substitute sugar with honey, maple syrup, or agave nectar. Just remember to adjust the quantity to your preferred sweetness, as liquid sweeteners may require less than granulated sugar. Start with half the amount and taste before adding more!
How to Store Leftover Strawberry Milk?
It’s best to enjoy this drink fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. The mixture may separate, so give it a good shake or stir before enjoying it again!
Can I Make This Vegan?
Absolutely! Just use any plant-based milk like almond, soy, or oat milk. Also, ensure that your sweetener is vegan-friendly if using honey or other animal-based products. The recipe will still be delicious and refreshing!
