These French salted savory cookies are a tasty treat! With a crispy texture and just the right amount of salt, they are perfect for snacking anytime. You won’t want to stop munching!
Every time I make these, my friends can’t get enough. They are simple to whip up and go well with cheese or a glass of wine. Trust me, your snack game will thank you! 🧀🍷
Key Ingredients & Substitutions
Grated Cheese: Aged cheddar adds a robust flavor, but Gruyère gives a nice nutty taste. If you’re looking for alternatives, consider using Gouda, Parmesan, or even a dairy-free cheese if you’re lactose intolerant.
Butter: Unsalted butter is best here because it lets you control the saltiness. If you’re keeping dairy-free, coconut oil or a plant-based butter can work just fine!
Sesame Seeds: These add a nutty flavor and crunch. If you don’t have them, try using poppy seeds, crushed nuts, or even some chopped seeds for variety.
Fresh Herbs: Rosemary and thyme complement the cheese really well. However, feel free to swap in dried herbs or other fresh favorites like basil or dill for a different twist.
How Do I Get the Right Dough Consistency?
Getting your dough to the right consistency is crucial for great cookies. If it feels too crumbly, that usually means it needs moisture. Here’s how to handle it:
- Start by mixing your ingredients together until a dough form.
- If you notice it falling apart, add cold water a teaspoon at a time until it holds together better.
- When kneading on a floured surface, keep it gentle; over-kneading can make the cookies tough.
Remember, it’s all about feeling the dough! It should be slightly soft but not sticky. Happy baking!
How to Make French Salted Savory Cookies?
Ingredients You’ll Need:
For The Cookie Dough:
- 1 cup all-purpose flour
- 1/2 cup grated cheese (such as aged cheddar or Gruyère)
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (such as rosemary or thyme), finely chopped (optional)
For Topping:
- 1/4 cup sesame seeds
- Additional sesame seeds for topping
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and 12-15 minutes to bake, plus an additional 30 minutes for chilling. So, you can enjoy these delightful cookies in just over an hour!
Step-by-Step Instructions:
1. Make the Cheese Mixture:
In a mixing bowl, combine the softened butter and grated cheese. Use a mixer or a fork to beat them together until creamy and smooth. This will be the base flavor of your cookies!
2. Mix in the Dry Ingredients:
Add the all-purpose flour, baking powder, salt, black pepper, and any optional fresh herbs to the cheese mixture. Stir everything together until a dough begins to form. You want it to be well-mixed but don’t overwork it!
3. Form the Dough:
Transfer the dough to a lightly floured surface. Gently knead it for a minute to bring it all together. If it feels too crumbly, add a teaspoon of cold water to help it stick.
4. Chill the Dough:
Shape the dough into a log about 1-2 inches in diameter. Wrap it tightly in plastic wrap and place it in the refrigerator for at least 30 minutes. This step helps the cookies hold their shape when baked.
5. Prepare to Bake:
While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking!
6. Slice and Coat:
After the dough has chilled, remove it from the refrigerator. Slice it into rounds about 1/4 inch thick. Dip one side of each round in sesame seeds to coat, then place them on the prepared baking sheet, coated side up.
7. Bake the Cookies:
Bake the cookies in your preheated oven for 12-15 minutes, or until they are lightly golden around the edges. The aroma will fill your kitchen!
8. Cool and Enjoy:
When they are done, take the cookies out of the oven and let them cool on a wire rack. Once cooled, they are ready to be enjoyed! These savory cookies make a perfect appetizer or snack any time.
Can I Substitute the Cheese in This Recipe?
Absolutely! You can swap the cheese for other varieties like feta, gouda, or even a dairy-free cheese if you’re looking for a vegan option. Just ensure the cheese you choose melts well and has a similar fat content for the best texture.
What If My Dough Is Too Dry or Crumbly?
If the dough feels too dry or crumbly, you can add cold water, one teaspoon at a time, while mixing until it comes together. Alternatively, if it’s too sticky, sprinkle a bit more flour until you achieve the right consistency.
How Should I Store the Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag!
Can I Make These Cookies Spicier?
For a kick of spice, consider adding a pinch of cayenne pepper or some crushed red pepper flakes into the dough. Mix it in with the dry ingredients to evenly distribute the heat. Adjust according to your taste preference!
