Blackstone Fried Rice is a fun and tasty dish that brings all the good flavors to your table. It’s packed with tender veggies, fluffy rice, and it cooks up quickly on a griddle!
What I love most is how easy it is to customize with your favorite proteins. Plus, the crunchy edges from the griddle give it a nice touch. Who can resist a bit of crispy rice? 😋
Key Ingredients & Substitutions
Cooked Jasmine Rice: Using day-old rice is key here. It’s drier, making it perfect for frying. If you don’t have jasmine, feel free to use basmati or long-grain rice. Just ensure it’s chilled and preferably a day old!
Vegetable Oil or Sesame Oil: Both are fine, but I love sesame oil for its nutty flavor. You can use olive oil if you want a lighter taste, but it won’t give the same depth.
Mixed Vegetables: Grab what you have on hand! Fresh or frozen carrots, peas, and bell peppers work well. You can also use broccoli, zucchini, or snap peas for variety.
Oyster Sauce: It’s optional, but it adds a great umami kick. If you’re vegetarian, you can use soy sauce or mushroom sauce instead. I sometimes skip it altogether if I’m low on ingredients.
How Do I Scramble Eggs Perfectly on a Griddle?
Scrambling eggs on a large surface like a Blackstone griddle can be a bit tricky but rewarding! Here’s how to get them fluffy and tasty:
- After cooking your veggies, push them to one side to clear space. This keeps the flavors together.
- Pour your beaten eggs into that cleared area. Let them sit for a few seconds before stirring.
- Use a spatula to gently break the eggs as they start to set. Keep moving them around until they’re fully cooked.
- Incorporate them back into the vegetable mix for even flavor distribution.
Just remember, don’t overcook the eggs; they should be soft and fluffy!
How to Make Blackstone Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil or sesame oil
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2-3 green onions, sliced
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame seeds (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This fried rice recipe will take about 10 minutes to prepare and another 10 minutes to cook on the Blackstone griddle, making a total of 20 minutes. It’s quick and easy, perfect for a delicious meal any day of the week!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add either the vegetable oil or sesame oil and let it warm up. You’ll know it’s ready when the oil starts to shimmer a bit.
2. Cook the Onions:
Add the diced onion to the hot oil. Stir it around and cook for about 2-3 minutes, or until the onion turns translucent. This adds a lovely flavor to your fried rice!
3. Add the Vegetables and Garlic:
Now it’s time to add the mixed vegetables and minced garlic. Stir frequently for about 3-4 minutes until the veggies are tender but still have a bit of crunch. They should look colorful and appetizing!
4. Scramble the Eggs:
Pushing the vegetables to one side of the griddle creates a nice clear space. Pour in the beaten eggs and scramble them until fully cooked. Then, mix them with the veggies.
5. Incorporate the Rice:
Next, add the cooked jasmine rice to the griddle. Use a spatula to break up any clumps and mix everything together well. You want the rice to soak up all those wonderful flavors from the vegetables and eggs.
6. Season the Rice:
Drizzle the soy sauce and optional oyster sauce over your rice mixture. Stir well to combine everything. Don’t forget to taste it and adjust the seasoning with salt and pepper as needed!
7. Final Touches:
In the last step, add the sliced green onions and sprinkle sesame seeds over the dish. Mix everything thoroughly, making sure those bright green onions are evenly distributed throughout the rice.
8. Serve and Enjoy:
Your delicious Blackstone Fried Rice is ready to serve! Scoop it onto plates while it’s hot and enjoy every flavorful bite!
Can I Use Fresh Rice Instead of Day-Old Rice?
While it’s best to use day-old rice for fried rice since it’s drier and won’t clump together, you can use fresh rice. Just make sure to spread it out on a baking sheet to cool it down and let it dry out a bit before using it in the recipe. This will help prevent clumping while frying!
What Vegetables Can I Substitute in This Recipe?
Feel free to customize the mixed vegetables based on your preference! You can use broccoli, corn, zucchini, or even leftover veggies from previous meals. Just make sure to chop them into small, even pieces so they cook evenly.
How Should I Store Leftover Fried Rice?
Store any leftover fried rice in an airtight container in the fridge for up to 3-4 days. To reheat, simply add a splash of water or oil to help steam it back to life in a pan or microwave, ensuring it remains moist and flavorful.
Can I Make This Recipe Vegetarian?
Absolutely! To make this dish vegetarian, simply omit the egg and oyster sauce. You can substitute with a bit of extra soy sauce or add tofu for protein. Enjoy your meatless fried rice full of flavor!
