This Blackstone Hibachi Chicken Fried Rice is a tasty meal that serves a crowd! With juicy chicken, colorful veggies, and perfectly cooked rice, it’s a hit at any gathering.
Cooking this dish is like hosting a mini restaurant at home! I love to whip it up on my griddle while chatting with friends. It’s fun, easy, and everyone loves a good fried rice! 🍚
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice is fantastic for fried rice since it’s less sticky and holds its shape better. If you don’t have jasmine rice, long-grain white rice or basmati rice can work as well.
Chicken: I prefer boneless, skinless chicken breasts, but thighs are a great alternative if you’re looking for more flavor. You can also use shrimp or tofu for a different protein option!
Soy Sauce: Regular soy sauce adds depth, but you could use low-sodium soy sauce to control salt intake. Tamari or liquid aminos are good gluten-free swaps.
Sesame Oil: This oil gives a nutty flavor to the dish. If you don’t have it, use a light olive oil or peanut oil, but keep in mind that these won’t provide the same flavor.
Vegetables: The mixed veggies add color and nutrients, but feel free to use fresh vegetables like bell peppers, broccoli, or snap peas if you prefer! Frozen mixes also work well.
How Do You Get Perfectly Cooked Eggs in Fried Rice?
Cooking the eggs correctly can enhance your fried rice. Make sure to push the veggies to one side, allowing the eggs to cook separately. This way, they can scramble without getting overcooked.
- Heat the second tablespoon of vegetable oil until hot, then pour in the beaten eggs.
- Stir gently until the eggs are just set, then incorporate them with the veggies. This keeps them fluffy!
Blackstone Hibachi Chicken Fried Rice Recipe For Crowd
Ingredients You’ll Need:
For The Fried Rice:
- 4 cups cooked jasmine rice (preferably day-old)
- 2 lbs boneless, skinless chicken breasts, diced
- 4 tablespoons soy sauce
- 4 tablespoons sesame oil
- 3 tablespoons vegetable oil (for cooking)
- 2 cups mixed vegetables (carrots, peas, and corn)
- 4 large eggs, beaten
- 4 green onions, chopped
- Salt and pepper to taste
- Optional: additional soy sauce for serving
How Much Time Will You Need?
This recipe will take about 30-40 minutes total, including 15 minutes to marinate the chicken and about 25 minutes to cook everything. Perfect for serving a crowd!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by heating your Blackstone griddle or a large skillet over medium-high heat. Getting it hot first is key to achieving that delicious hibachi flavor!
2. Marinate the Chicken:
While the griddle is heating up, place the diced chicken in a bowl. Add 4 tablespoons of soy sauce and a pinch of pepper. Let it marinate for about 10-15 minutes to enhance the flavor.
3. Cook the Chicken:
Once the griddle is hot, add 1 tablespoon of vegetable oil. Then, add the marinated chicken to the griddle. Cook the chicken for about 5-7 minutes or until it’s no longer pink. Once it’s done, remove the chicken from the griddle and set it aside for later.
4. Stir-Fry the Vegetables:
In the same griddle, add another tablespoon of vegetable oil. Then, toss in the mixed vegetables and stir-fry them for about 3-4 minutes until they’re tender and vibrant.
5. Scramble the Eggs:
Push the veggies to one side of the griddle, and pour the beaten eggs onto the other side. Scramble the eggs until they’re fully cooked, then mix them together with the vegetables for a delightful combination.
6. Add the Rice:
Now, it’s time to add the cooked rice! Break up any clumps as you toss the rice onto the griddle. Stir everything together well, and then drizzle the sesame oil over the top for that signature flavor.
7. Combine Everything:
Return the cooked chicken to the griddle and mix it thoroughly with the rice and veggies. Sprinkle in the chopped green onions and give everything a good stir for another 2-3 minutes until everything is heated through and well combined.
8. Final Seasoning and Serving:
Lastly, season your hibachi chicken fried rice with extra soy sauce, salt, and pepper to taste. Serve it hot, garnished with additional green onions if you like. Enjoy your deliciously homemade hibachi chicken fried rice with friends and family!
Can I Use Different Types of Rice for This Recipe?
Yes, while jasmine rice is preferred for its fragrance and texture, you can use other types of rice like basmati or even long-grain white rice. Just make sure the rice is cooked and ideally day-old for the best results – it helps prevent the fried rice from being mushy.
How Can I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by substituting regular soy sauce with tamari or a gluten-free soy sauce alternative. Just check the label to ensure there are no hidden gluten-containing ingredients!
What Should I Do if I Don’t Have a Blackstone Griddle?
No worries! You can use a large skillet or a wok on your stovetop instead. Just ensure it’s well-heated to achieve that nice stir-fry effect. If using a skillet, try to do it in batches if your pan is small to avoid overcrowding.
How to Store Leftover Hibachi Chicken Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply heat them in a pan over low heat, or you can pop them in the microwave, adding a splash of water to keep it moist.
