This tasty Blackstone Bang Bang Chicken Fried Rice is a fun twist on your regular fried rice! It’s packed with juicy chicken, colorful veggies, and a creamy sauce that gives it a little kick.
Making it on the Blackstone means you’ll have that lovely, stir-fried flavor. Plus, it’s so easy to whip up—you’ll have a yummy meal ready in no time, perfect for busy nights!
Key Ingredients & Substitutions
Rice: Day-old jasmine or basmati rice works best for fried rice. It’s less sticky, making it easier to fry. No day-old? Just cook rice ahead and let it cool completely before using. You can also use brown rice for a healthier option.
Chicken: Diced chicken breast is a great choice, but you can swap it for rotisserie chicken or even tofu for a meat-free version. Both options are convenient and tasty.
Vegetables: Carrots and peas add color and nutrition. Feel free to mix in bell peppers, broccoli, or corn if that’s what you have on hand. Get creative with whatever veggies you love!
Bang Bang Sauce: This sauce is key for that distinct flavor. If you don’t have mayonnaise, Greek yogurt can work as a lighter substitute. You could also try using spicy mayo for an extra kick.
How Do I Cook Chicken Perfectly for Fried Rice?
Cooking chicken to get that perfect golden brown without overcooking is crucial. Here’s how you can do it:
- Heat vegetable oil in your Blackstone griddle or a large skillet over medium-high heat.
- Season your diced chicken with salt and pepper, then add to the hot oil.
- Cook for about 5-7 minutes, stirring occasionally, until you see it golden and cooked through.
- Make sure not to crowd the pan to ensure even cooking.
- After cooking, let it rest a bit before adding to the rice to keep it juicy.
How to Make Blackstone Bang Bang Chicken Fried Rice?
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked rice (preferably day-old jasmine or basmati)
- 2 cups chicken breast, diced
- 1/2 cup carrot, diced
- 1/2 cup green onion, chopped
- 1/2 cup frozen peas
- 2 cloves garlic, minced
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for cooking)
- Salt and pepper to taste
Optional Garnish:
- Sesame seeds
- Extra green onions
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 15 minutes of cooking time, making the total time around 25 minutes. It’s a quick and satisfying meal perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the vegetable oil on your Blackstone griddle or a large skillet over medium-high heat. Season the diced chicken with a pinch of salt and pepper. Once the oil is hot, add the chicken to the griddle. Cook the chicken for about 5-7 minutes, or until it turns golden brown and is fully cooked through. When done, remove it from the heat and set it aside while you prepare the rest.
2. Sauté the Vegetables:
In the same pan, add minced garlic, diced carrots, and frozen peas. Sauté the mixture for about 2-3 minutes, or until the vegetables are nice and tender. This adds some great flavor!
3. Add Rice:
Now, it’s time to add the cooked rice to the pan or griddle. Use a spatula to mix it well with the sautéed vegetables. Stir-fry everything together for about 3-4 minutes, breaking apart any clumps of rice as you go.
4. Make the Bang Bang Sauce:
While the rice is cooking, grab a small bowl and combine the mayonnaise, sweet chili sauce, and soy sauce. Mix everything until smooth and well combined. This will be your delicious Bang Bang sauce!
5. Combine Ingredients:
Now, it’s time to bring it all together! Add the cooked chicken back to the pan, along with the Bang Bang sauce mixture. Stir everything together to coat the rice and chicken evenly with that tasty sauce. Cook for an additional 2-3 minutes, just until heated through.
6. Incorporate Green Onions:
Finally, stir in the chopped green onions and drizzle the sesame oil over your fried rice. Mix it all together well, then remove the pan from the heat.
7. Serve:
Your Blackstone Bang Bang Chicken Fried Rice is ready to be served hot! Garnish with sesame seeds and extra green onions if you’d like. Enjoy your tasty meal!
## FAQs for Blackstone Bang Bang Chicken Fried Rice
Can I Use Different Types of Rice?
Absolutely! While jasmine or basmati rice works best for this recipe, you can use any long-grain rice, quinoa, or even brown rice. Just make sure it’s cooked and preferably day-old for the best texture.
What If I Don’t Have Sweet Chili Sauce?
No problem! If you don’t have sweet chili sauce, you can make a quick substitute by mixing equal parts honey or sugar with hot sauce. Adjust the heat level to your liking, or use ketchup mixed with a splash of hot sauce for a milder option!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave, adding a splash of water or broth if needed to restore some moisture.
Can I Make This Dish Vegetarian?
Yes! To make this dish vegetarian, simply replace the chicken with tofu or a variety of vegetables. You can keep the sauce as is, but check your mayonnaise to ensure it’s plant-based if you’re avoiding eggs!
