These Baked Blueberry Fritter Bites are little pillows of joy! Bursting with blueberries, they’re sweet and fluffy, making them a perfect treat for any time of day.
Honestly, I can’t resist them fresh out of the oven. The fruity aroma fills the kitchen, and I might just eat more than I planned—oops! 🤭 They’re super easy to whip up, too!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your fritter bites. If you’re gluten-free, you can use a gluten-free flour blend, which works well in most baked goods.
Buttermilk: If you don’t have buttermilk, simply add 1 teaspoon of vinegar or lemon juice to regular milk. Let it sit for about 5 minutes to thicken. This gives a similar tangy flavor.
Blueberries: Fresh blueberries are the star here! If they’re out of season, thawed frozen blueberries work just fine. Be sure to drain them well to avoid excess moisture in the batter.
Cinnamon: This adds warmth and depth. You can swap it with nutmeg or pumpkin spice for a different flavor profile.
How Do I Ensure My Baked Fritter Bites Are Light and Fluffy?
A key tip for a fluffy texture is to be gentle when mixing the wet and dry ingredients. Overmixing develops gluten, which can make your fritter bites tough. Just mix until there are no dry spots!
- Whisk dry ingredients until evenly mixed.
- Combine wet ingredients until smooth but don’t overmix when adding to dry.
- Gently fold in the blueberries to keep them whole.
This method will help you achieve that light, airy texture we all love! Enjoy your baking!
How to Make Baked Blueberry Fritter Bites
Ingredients You’ll Need:
For the Fritter Bites:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk (or milk with 1 tsp vinegar)
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed and drained)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup blueberries (for blending into the glaze, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12-15 minutes of baking time, plus a little additional time for cooling and glazing. In total, you can have your delicious Baked Blueberry Fritter Bites ready in under 45 minutes. Perfect for a quick treat!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini muffin liners. This will help the fritter bites pop out easily once they are baked.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and ground cinnamon. Make sure everything is mixed well so that your fritter bites have a nice, even flavor.
3. Combine the Wet Ingredients:
In another bowl, whisk the buttermilk (or your milk with vinegar), large egg, melted butter, and vanilla extract until it’s smooth and fully combined. This mixture will add moisture and flavor to your fritter bites.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
5. Add the Blueberries:
Gently fold in the blueberries into the batter. This will help distribute the berries evenly throughout the fritter bites, giving you that delicious blueberry burst in every bite.
6. Fill the Muffin Pan:
Spoon the batter into each cavity of the prepared mini muffin pan, filling them about three-quarters full. This will allow space for the fritter bites to rise as they bake.
7. Bake:
Put the muffin pan in the preheated oven and bake for about 12-15 minutes. They’re ready when a toothpick inserted in the center comes out clean. Keep an eye on them, as baking times can vary slightly.
8. Make the Glaze:
While the fritter bites are baking, prepare the glaze. If you’re using blueberries in your glaze, blend them until smooth. In a mixing bowl, combine the powdered sugar, milk, vanilla extract, and the blended blueberries (if using). Stir until you reach your desired glaze consistency—thin enough to drizzle but thick enough to stay on the fritter bites.
9. Cool and Transfer:
Once the fritter bites are done baking, let them cool in the pan for a few minutes. Carefully transfer them to a wire rack to cool completely.
10. Drizzle and Serve:
After they have cooled, drizzle the glaze over the top of each fritter bite. Let the glaze set for a moment before serving. Enjoy your warm, delightful Baked Blueberry Fritter Bites as a sweet treat!
## FAQ
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! If using frozen blueberries, make sure to thaw and drain them first to avoid excess moisture in the batter. You can simply place them in a colander and let them sit at room temperature for a bit until thawed.
Can I Substitute Buttermilk with Regular Milk?
Yes, if you don’t have buttermilk on hand, you can easily make a substitute. Just mix 1 cup of milk with 1 tablespoon of vinegar (or lemon juice) and let it sit for 5 minutes to thicken. This will give you a similar tangy flavor and consistency!
How to Store Leftover Baked Blueberry Fritter Bites?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for up to a week. If you want to freeze them, wrap each fritter bite individually and store them in a freezer bag for up to 3 months. Thaw in the fridge or at room temperature before enjoying!
What Alternative Glaze Options Can I Try?
If you want to switch things up, consider a lemon glaze by adding lemon juice and zest to the powdered sugar. Alternatively, you could sprinkle the fritter bites with powdered sugar or serve them plain for a less sweet option!
