These Chicken Caesar Sandwiches are a tasty mix of grilled chicken, crunchy romaine, and creamy Caesar dressing, all tucked between soft bread. Perfect for a quick lunch!
I love how easy they are to whip up. Just grill the chicken, throw it all together, and enjoy! It’s a meal that’s sure to please both kids and adults alike. 🥪
Ingredients & Substitutions
Chicken Breast: I like using boneless, skinless chicken breasts for their quick cooking time. If you want a richer flavor, try thighs instead. They’re juicier and also more forgiving if slightly overcooked.
Bread Crumbs: Seasoned breadcrumbs add a lot of flavors. If you can’t find them, use plain breadcrumbs and enhance with garlic powder or Italian seasoning for that extra kick!
Caesar Dressing: Homemade dressing is great if you have the time! You can also use store-bought, which is faster. For a healthier option, look for Greek yogurt-based dressings.
Romaine Lettuce: Though romaine is traditionally used, any crisp lettuce like iceberg or even spinach works well. I prefer romaine for its crunch!
Hoagie Rolls: While hoagie rolls are classic, try using whole wheat or gluten-free buns if you prefer. They often hold the fillings nicely too!
What’s the Best Way to Set Up a Breading Station?
Setting up a breading station correctly is crucial for coating your chicken evenly. Here’s how to do it:
- Use three shallow plates for easy access: one for flour, one for beaten eggs, and one for breadcrumbs.
- Season the chicken directly with salt and pepper before breading to enhance flavor!
- Dredge the chicken in flour, making sure to shake off excess before dipping into the egg, which helps the breadcrumbs stick.
- When coating with breadcrumbs, press gently to ensure a good layer sticks — don’t worry if a bit falls off; it’ll taste just as good!
This technique will lead you to perfectly crispy chicken every time! Enjoy your cooking!
How to Make Chicken Caesar Sandwiches
Ingredients You’ll Need:
For the Chicken:
- 1 lb chicken breast, sliced into cutlets
- 1 cup breadcrumbs (preferably seasoned)
- 1/2 cup all-purpose flour
- 2 large eggs
- Olive oil for frying
- Salt and pepper to taste
For the Sandwich:
- 4 hoagie rolls or sub buns
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 15-20 minutes to cook, so you’ll have delicious Chicken Caesar Sandwiches ready to enjoy in about 30-35 minutes! Perfect for a quick lunch or dinner.
Step-by-Step Instructions:
1. Bread the Chicken:
Start by getting everything ready for breading the chicken. Set up three plates: one with the flour, another with the beaten eggs, and the last one with the breadcrumbs. Season the chicken cutlets with a little salt and pepper to give them flavor.
2. Coat the Chicken:
Now it’s time to bread the chicken! Take each cutlet and dredge it in the flour first, making sure it’s fully coated. Next, dip it into the egg to get it nice and wet, and finally, press it into the breadcrumbs to coat it well. Make sure each cutlet is evenly covered.
3. Fry the Chicken:
Heat up a large skillet over medium heat and add enough olive oil to just cover the bottom. When the oil is hot (you can test by dropping a breadcrumb in to see if it sizzles), carefully add the breaded chicken cutlets. Cook them for about 4-5 minutes on each side or until they are golden brown and cooked through. Once done, remove the chicken cutlets and let them drain on a paper towel.
4. Prepare the Rolls:
While the chicken is cooling a bit, get your hoagie rolls ready. Slice each roll in half lengthwise and spread a little Caesar dressing on each side, adding a nice flavor boost.
5. Assemble the Sandwiches:
Now it’s time to assemble! Place the fried chicken cutlets inside the rolls. Add a generous amount of chopped romaine lettuce on top of the chicken for crunch. Go ahead and drizzle a bit more Caesar dressing over the lettuce to keep things tasty.
6. Add the Finishing Touches:
Sprinkle some grated Parmesan cheese over the top of the lettuce. Close up the sandwiches and they’re ready to serve! You can offer some extra Caesar dressing on the side if you like.
7. Enjoy!
Grab a sandwich and dig in! Your Chicken Caesar Sandwiches are delicious and perfect for sharing (if you want). Enjoy every bite!
Can I Use a Different Type of Meat for This Sandwich?
Absolutely! You can substitute the chicken with turkey cutlets, or for a vegetarian option, try using breaded eggplant or cauliflower. Just remember to adjust the cooking time based on the thickness of the meat or vegetable you choose.
How Can I Make This Recipe Ahead of Time?
You can prep the chicken the night before by breading it and storing it in the fridge until you’re ready to cook. You can also mix the dressing and chop the lettuce ahead of time. Just fry the chicken and assemble the sandwiches right before serving for the best taste and texture!
What’s the Best Way to Store Leftover Sandwiches?
Store leftover sandwiches in an airtight container in the fridge for up to 2 days. To keep them from getting soggy, you might want to store the chicken and toppings separately and assemble them just before eating. Reheat the chicken in the oven for a few minutes to keep it crispy.
Can I Use Homemade Caesar Dressing?
Yes, homemade Caesar dressing would be delicious in this sandwich! Just make sure it’s thick enough to spread easily without making the rolls soggy. You can adjust the flavor to your liking with more garlic or lemon juice!
