This meatloaf lasagna is a cozy twist on a classic. It combines layers of hearty meatloaf, rich tomato sauce, and cheesy goodness that will make your home smell amazing!
Honestly, who can resist that cheesy, meaty goodness? It’s like two comfort foods in one, and the best part is, leftovers just get better! Yum! 😋
I love making this dish when I want something warm and filling. Plus, it’s so easy to put together with just a few ingredients. Perfect for a family dinner!
Key Ingredients & Substitutions
Ground Beef: I suggest using ground beef for its rich flavor. However, you can swap it for ground turkey, chicken, or even vegetarian substitutes like lentils or mushrooms if you prefer a lighter option.
Bread Crumbs: Use traditional breadcrumbs for texture, but if you’re gluten-free, try crushed gluten-free crackers or oats instead. I sometimes make my own breadcrumbs from stale bread for better freshness.
Parmesan Cheese: Grated Parmesan adds a nice salty depth. If it’s unavailable, Pecorino Romano works beautifully. Nutritional yeast is a great substitute for a vegan option.
Cheddar Cheese: Cheddar blends perfectly with the other ingredients. Feel free to mix in some mozzarella or Monterey Jack for a creamier texture. I like to use sharp cheddar for extra flavor.
Ricotta Cheese: Ricotta gives a lovely creaminess. If you’re out, cottage cheese is a great substitute. Just blend it a bit to make it smoother.
How Can You Ensure Even Layering in Your Meatloaf Lasagna?
Layering is key to getting the right taste and texture in your Meatloaf Lasagna. After mixing your meat mixture thoroughly, make sure to press it firmly into the dish to avoid gaps. Here are some tips:
- Use a greased baking dish to prevent sticking. A 9×13 inch dish works well.
- Spread each layer evenly, starting with the meat mixture at the bottom, then alternating with the marinara sauce, ricotta, and cheddar.
- Don’t rush; take your time while layering to keep it structured. The resting time after baking allows the layers to settle, making it easier to slice.
How to Make Meatloaf Lasagna
Ingredients You’ll Need:
For the Meat Mixture:
- 1 lb ground beef (or ground meat of choice)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Layers:
- 2 cups marinara sauce
- 3 cups shredded cheddar cheese (divided)
- 1 cup ricotta cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled (optional, for garnish)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Meatloaf Lasagna will take about 15 minutes to prep and then 45-55 minutes to bake. After baking, let it rest for 10 minutes. So, you’ll need around 1 hour and 20 minutes total before you can dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot enough to cook your lasagna evenly. Get that going while you prepare the rest of the dish!
2. Make the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Use your hands or a spoon to mix everything together until it’s all well combined. Don’t worry; it’s meant to be a bit messy!
3. Layer the First Part:
Take half of the meat mixture and press it firmly into the bottom of a greased baking dish. Make it an even layer so that it cooks well. This is the base for our lasagna.
4. Add The First Layers:
Spread half of the marinara sauce over the layer of meat. Then, dollop and spread half of the ricotta cheese on top, followed by half of the shredded cheddar cheese. This layering will create that wonderful lasagna texture!
5. Repeat the Layers:
Now, repeat with the remaining meat mixture, marinara sauce, ricotta cheese, and finish with the remaining shredded cheddar cheese on the top. This will give you a nice cheesy crust!
6. Bake the Lasagna:
Place your baking dish in the preheated oven and bake for 45-55 minutes. It’s done when the meatloaf is cooked through and the cheese is all bubbly and golden. Your kitchen should smell amazing right about now!
7. Let It Rest:
Once it’s done baking, take it out of the oven and let it rest for about 10 minutes. This resting time helps it hold its shape when you slice into it.
8. Garnish and Serve:
Finally, garnish your Meatloaf Lasagna with some chopped green onions, crumbled bacon (if you’re using it), and some fresh parsley for a pop of color. Cut yourself a hearty slice and enjoy your delicious creation!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken will work just fine in this recipe. Just keep in mind that these meats can dry out a bit more than beef, so you may want to add a little extra milk or even some chopped vegetables to keep it moist.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, you can substitute with crushed crackers, oats, or even ground almonds for a gluten-free option. Just ensure that whatever you use helps bind the meat mixture together well.
Can I Freeze Meatloaf Lasagna?
Yes, you can freeze it! Make sure to cool it completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake at 350°F until warmed through.
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to add vegetables like spinach, mushrooms, or bell peppers in between the layers. Just make sure they are cooked and drained if needed, to avoid excess moisture in your lasagna.
